Stinky tofu is a famous local snack, although the appearance is tacky, the taste is addictive, the characteristics of stinky tofu is "smelly, eat fragrant", especially in Changsha and Nanjing, stinky tofu can be seen everywhere, many foreign tourists want to move, want to eat and dare not act, when you really take that step, you will experience the true meaning of food, stinky tofu has a long history in our country, it is said that it is also related to Zhu Yuanzhang, when the streets are down, this is the best delicacy, and then a drum, won the battle, The distribution of stinky tofu to the generals to taste, stinky tofu also followed the fame, Changsha's net red snack bar, the purchase of a stinky tofu, the general queue to 3 hours, it can be seen that the determination of foodies, how much love for stinky tofu.
A qualified piece of stinky tofu, must have a crispy outside, tender, fresh and juicy, although there is a small amount of peculiar smell, but more is the bean flavor, delicious and delicious, stinky tofu why so delicious, in fact, the secret is in this sauce, referred to as the soul sauce, more people call it the world's delicious, and the aftertaste is endless, is an authentic Chinese cuisine, in addition to Changsha, many food streets also sell stinky tofu, but the taste really dare not compliment, can only say barely to get started, now online shopping is developed, stinky tofu embryos are online shopping, But the sauce must be homemade, which is also related to the taste of stinky tofu, today to share the process of frying stinky tofu, as well as the steps of boiling sauce, learning can also set up a stall, love to eat stinky tofu friends, remember to collect it, in case of emergency, hope to help you.
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Ingredients: Stinky tofu raw embryo, vegetable oil, garlic, green pepper, minced pepper
Seasoning: oyster sauce, soy sauce, very fresh taste, sugar, chicken essence
1, if you want to eat stinky tofu, it is recommended to buy yourself, 20 pieces of black embryo, the price is about 10 yuan, not expensive also free shipping, special stalls, although there are ice packs, but after opening, or stinky, stinky to doubt life, the average person really can't bear it, the taste of stinky tofu comes from protein decomposition, producing a compound, called hydrogen sulfide.
2, prepare a basin, add the appropriate amount of water, put the stinky tofu embryo into it, rinse several times first, the tofu appearance has brine, be sure to rinse carefully, soak for 2 hours, the middle can change the water several times.
3, rinse clean stinky tofu, to dry or dry the water, and then start to burn oil, pour in the appropriate amount of vegetable oil, oil temperature 60% hot, down into the stinky tofu embryo, under the high temperature heating, the embryo will change, gradually expand, twice as large as the original.
4, you can use frying or frying, the middle of the flip several times, keep the two sides of the heat evenly, fry to what state? Both sides of the tofu are hard, swell and full on the line, the naked eye is very observable, a total of 4 times the noodles are almost the same.
5: Prepare 1 green pepper, 5 cloves of garlic, wash well, change the knife and cut into minced pieces, as shown in the picture, the more broken the better.
6: Heat the oil, pour in the minced garlic, minced green pepper and minced pepper, stir-fry with a spoon to burst the aroma of the ingredients.
7, add 1 spoonful of starch, the right amount of water, stir into starch water, thin and appropriate, directly into the pot, the spoon for eating, add 1 spoon of oyster sauce, 1 spoon of extremely fresh taste, 1 spoon of raw soy sauce, half a spoon of chicken essence, a quarter spoon of sugar, pour into the pot, quickly stir and melt, turn off the heat, it is recommended to prepare things in advance, so as not to be busy.
8, stinky tofu has been prepared in place, with chopsticks to tie a prick, prick out an air hole, and then drizzle with sauce, let the sauce flow into the inside of the tofu, such a delicious snack, it is made, sprinkle some coriander to decorate it, clip a piece of stinky tofu, a mouthful into the mouth, crispy outside, tender inside, fresh and juicy, that taste unforgettable, like the small partner must not miss.
<h1 class="pgc-h-arrow-right" data-track="3" > skill summary</h1>
1, whether you eat, or sell, embryos are recommended to shop online, because self-control is very troublesome, and it is not worth the loss, there is no online shopping to save trouble, the amount of money is the same.
2, raw embryos to buy home, be sure to soak with water, let it fully expand, so that it is conducive to good taste, but also to alleviate fermentation.
3, starch water can be more or less, according to the number of stinky tofu to decide, chopped pepper is not more, too spicy will cover up the aroma of stinky tofu.
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