Hello everyone, I am home cooking share 00.Today I come to share spicy tofu. Spicy tofu, you are at home like I do simple easy to do and delicious.
Today I share the method with you, first of all, the tofu Bought back to him cut into small squares of the same size, so that it is convenient to enter the taste, boiling water in the second pot into the tofu under the water put a small spoonful of salt, so that the tofu is not easy to break, the water boils to two minutes, say a key point, the boiled tofu do not fish out and soak in the water, so that the tofu is more tender to eat, and it is not easy to stick together
Heat the oil in a pan, add the bean paste and sauté the red oil over low heat. Put in the minced ginger and garlic, put in the pepper noodles to increase the flavor and color, put in the oyster sauce, add half a bowl of water salt chicken essence pepper to taste, put in the blanched tofu, into the old soy sauce, the color is bright pepper noodles, thirteen spices on the low heat to two minutes, drizzle a little water starch hook a little, owe this owe, we have to divide the hook twice, let each piece of tofu are covered with soup, and then a little sesame oil, sesame oil to increase the flavor and numbness, and finally sprinkle rice.
Today 00 shared here, like to pay attention to 00. Collect what you like, prepare ingredients and 00 to learn