I am a Henan native, fried buns with peppery soup that is a perfect match, today to the children made fried buns, a friend said: "This fried dumplings is my favorite", I understand the fried dumplings is dumpling skin made of fried dumplings, but we are hair noodles
By Ling'er Food Diary
<h2>Royalties</h2>
Flour 300 g
Baking powder 3 g
Leeks 80 g
Eggs 50 g
Vermicelli 50 g
1 scoop of salt
1 scoop of five-spice powder
Light soy sauce 2 scoops
Wood ear fungus a handful of grams
Pepper 1/2 scoop
<h2>Practice steps</h2>
1, wash the leeks, control the dry water, chop and put a spoonful for eating, stir evenly, prevent the leeks from coming out of the water, eggs, vermicelli wood ear mushrooms are chopped
2, the noodles are fermented well, cut a little larger than the dumpling skin, do not roll the skin, directly by hand flattening
3: Wrap well, brush the pan with oil, medium-low heat for two or three minutes, the bottom is browned, add starch water (ratio 1:10), go to 1/3 of the frying bun, cover the water and dry for about 5 minutes
4. Remove from the pot
<h2>Tips</h2>
The skin of 1 water frying bun is hair noodles 2 starch water 1:10
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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