When I was a child, I saw that there were fried buns sold on the street that I always had to buy and eat, that taste was a childhood memory, and now I can make it myself, the taste is the same taste, but the mood is different
By green apple mint
<h2>Royalties</h2>
Flour 1000 g
A handful of leeks
Eggs five
Three shallots
A handful of vermicelli
<h2>Practice steps</h2>
1: Put the flour in the basin
2, an appropriate amount of filial piety powder with warm water to add to the flour, and into a dough, put on the balcony to make noodles
3: Prepare the filling during the process of making the noodles, wash the leeks and control the dry water and chop them, and chop the green onions
4: Soak the noodles in boiling water
5: Put the scrambled eggs into the pot, add the soaked noodles, sprinkle the green onion with hot oil, add the oil consumption, pepper powder, salt, and soy sauce and mix well
6, flour to this extent can be, kneading the dough to exhaust
7, divide the dough into small doses, roll out, wrap the filling, the shape of the dumplings, brush the oil with the electric cake bell, and put the water in turn to fry the buns.
8: Fry for two minutes and then add the water, you can pour oil on the bun and the gap in the middle, so that the crispy golden butter is bright and crispy
9, a small amount of flour and water stirred evenly is the face water, so that the fried bun with ice crispy skin
10: After the noodles in the pot are steamed, you can turn the noodles over and fry for another two minutes
11, out of the pot
<h2>Tips</h2>
The noodles of the fried bun can be a little softer, be sure to add noodle water,
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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