By a meal in the garden
<h2>Royalties</h2>
Dumpling skin 100 g
Leeks 250 g
2 eggs
<h2>Practice steps</h2>
1: Beat the eggs
2: Chop the leeks and chop the eggs
3: Add salt, allspice powder and chicken essence to the bowl and stir well
4: Roll out the dumpling skin and explode
5: Place the filling in the rolled dumpling skin
6: Brush the pan with oil and fry the wrapped pan stickers
7, two sides of the golden yellow can be
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