Even if only one person eats, it must be exquisite and decent, food, not only for the sake of food, but also a taste and pursuit of life, live a good life with your heart, carve love and food in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
Fried bun is a traditional Chinese pastry, its skin is fluffy, the bottom is crisp, the meat inside is delicious and juicy, a bite down full of fragrant gravy, many people like to eat, my children are no exception, usually if I don't have time, I will go outside to buy for children to eat, five dollars a, children can eat dozens of pieces in one breath, it is quite expensive, this frying bag method is actually quite simple, take advantage of the weekend, I did at home to eat for children, now pork is cheap, Ten dollars of meat can make a pot of stuffed buns, and the whole family can eat it.
The method of frying buns is not difficult, if you want to eat in the morning, you can prepare the meat filling in the evening, noodles and on, in the morning up to wrap a direct fry on it, I made today is freshly wrapped, from the beginning of preparation to the table, it took about half an hour, friends who like to eat buns must learn this method, too practical.
【Fresh meat raw fried bun】
Ingredients: a piece of pork, onion and ginger to taste, a little salt, a spoonful of cooking wine, a spoonful of dark soy sauce, a little thirteen spices, a suitable amount of vegetable oil, 200 grams of flour, 100 grams of water, 1 gram of yeast powder.
steps:
1. Prepare a piece of pork front leg meat and chop it with a knife.
2, Next, prepare the pork filling, prepare a spoonful of salt, a spoonful of thirteen spices, cooking wine, dark soy sauce, a large spoonful of vegetable oil, minced green onion and ginger, add to the meat filling.
3, use chopsticks to stir evenly in the same direction, or grasp it with your hands, so that the meat filling that is adjusted out is delicious, tender and juicy.
4, the filling is ready, you can come to prepare and noodles, add a gram of yeast powder to 100 grams of water, stir well, and then pour into 200 grams of flour, use chopsticks to stir into a flocculent.
5. Use your hands and form a smooth dough, roll into long strips and cut into small pieces.
6: Sprinkle a layer of dry flour on the dough, flatten it with the palm of your hand, and then roll out a round flake with a rolling pin.
7, put a spoonful of meat filling in the middle of the dough, novice friends can put less meat first, will wrap and put more.
8, wrapped into a small bun, will not pinch the bun into dumplings can also be, the taste is the same.
9, prepare a pan, I use jiuyang non-stick pan, the bottom is flat and wide, so that it is convenient to fry buns, pour the right amount of rapeseed oil to the bottom of the pan, put on the bun embryos, fry until the bottom is slightly browned, pour flour water.
10, flour water is not more than half of the bun, not too little.
11: Cover the pot and simmer the broth slowly over medium-low heat.
12, when the soup is dry, the bun is cooked, about seven or eight minutes, open the lid, sprinkle a layer of shallots and black sesame seeds to increase the flavor.
13, like the surface is also burned some friends, you can turn over a noodle and fry for another minute or two.
Tips:
The flour used to make buns is ordinary medium gluten flour, which is common in supermarkets, and there is no need to deliberately buy high or low gluten flour.
When frying buns, it is best to use a non-stick pan, the iron pan is not easy to grasp the heat, and it is not very friendly to novice friends.