A fan friend a few days ago because I read an article, private message pastry chef, asked me if I have a recipe for fried buns, want to do a fried bun business, so the pastry chef today specially to everyone I know the recipe and method of raw fried buns to share it, I hope to help you
<h1>Pan-fried bun full recipe</h1>
Recipe for pan-fried noodles
500 g flour,
Yeast 5 g,
Baking powder 5 g,
Sugar 10 g,
About 260 grams of warm water,
Alkaline water 0.5 g to 1 g
Dough making:
Add 500 grams of flour to 5 grams of yeast, 5 grams of baking powder, 10 grams of sugar and stir well, then add warm water and form a dough, then put the dough into a sealed utensil to wake up 1.5 times larger, take it out and put in the mixed lye water and knead well, knead smoothly and then wake up for about ten minutes, wrap in the filling into a bun, and then put one part into the pot
Frying method:
First brush a layer of oil with a brush in the pot, then put the bun into the pot (there should be a gap between the buns) and then fry the bottom of the pan over low heat, add the water paste, fry for 8 minutes, and finally use the medium heat to add the shallots at the bottom of the golden brown, black and white sesame seeds out of the pot
The ratio of the water frying paste
100 grams of water add about 20 grams of flour and stir well
Recipe for frying and filling:
1 pound of minced meat
Salt 6 g
MSG 6 g
Chicken essence 8 g
Thirteen hem 2 g
One egg
A poinsettia of fresh soy sauce 20 g
Sesame oil to taste
Salad oil 50 g
200 g of shallot ginger water
Meat filling making process
1 kg of meat stuffing added 200 grams of onion and ginger water to stir vigorously, add an egg to stir evenly, then add 6 grams of salt, 6 grams of monosodium glutamate, 8 grams of chicken essence, 2 grams of thirteen spices, 20 grams of fresh soy sauce, and finally add an appropriate amount of sesame oil, 50 grams of salad oil and stir evenly, you can use it
Leek vegetarian stuffing recipe
400 grams of leeks
Cooking oil 50 g
100 grams of crushed eggs
Chicken essence 5 g
MSG 3 g
About 3 grams of salt
Vegetarian stuffing:
Wash the leeks and put them in a ventilated and dry place to control the water, and then chop the leeks that control the water. Pour into the container and add the scrambled eggs and then add cooking oil and sesame oil to stir well and finally add various spices to stir well and use
Pastry Chef Self-Question and Answer Time:
1. To what extent should the face awaken?
Do not send the noodles for too long (the noodles will be sour after a long time) and do not send too short a time, (the hair time is short, the skin will taste hard) The general noodles are twice as large (with horse wasp eyes) The noodles do not have a sour taste
2. What should I do if the noodles have been hairy and have a sour taste?
At this time, it is time to talk about alkali, generally there is a sour taste on the surface to put more alkali water, because the acid and alkali play a chemical reaction can synthesize the sour taste
3. How much alkali do I need to put? How to put it?
The amount of alkali is determined by the sour taste of the noodles, generally if the noodles are normal, there is no sour taste, put between 0.5 grams and 1 grams
If the noodles have a slight sour taste, put between 1 and 2 grams
If the noodles are particularly sour, you can use the noodles as old fat noodles
4. How to put the alkali? When to put
The alkali needs to be boiled with a small amount of warm water, and then left when the dough has awakened once and needs to be kneaded twice
5. What is the use of alkali?
Alkali can synthesize the sour taste of the noodles. It is also possible to add the dough flavor of the dough
6. How much water do I need to put when frying the bun?
Less than half the amount of water in the bun
7. How to judge whether the bun is cooked or not?
Generally, after the bottom of the bun is slightly colored, it begins to add water starch, at this time it begins to cover the lid, and then the pot will make a noise, and when the sound is small or gone, it means that the water in the pot is gone, which means that the bun is cooked
8. Is the meat filling recipe delicious?
This meat filling recipe is a universal meat filling, it is not to say how delicious he will be, it belongs to the most economical public taste, this recipe in the northeast side of most people will not feel bad to eat
9. What is universal minced meat?
Universal meat filling can be mixed with any vegetable without having to be re-seasoned (except for vegetables with relatively large water content, such as cabbage, which has a relatively high water content)
10, how is this universal formula different from what you sent before
This is a smaller adaptation, that is, to reduce the cost, with the simplest spices, home-based spices to make a filling that is accepted by the public
11, your formula is also MSG, chicken essence and baking powder or something, unhealthy
This is for street stalls, not high-end health clubs, nor home food
And it is already a particularly healthy ratio, you eat on the street with filling, are you sure he put the meat King additive? Or is it the King of Stuffing? Believe it or not, in the commercial formula, if I say that he is as pure as a child, few dare to say that he is as pure as a baby,
12. Can I make your article once after reading it?
No, the most difficult thing to learn in pasta is not to adjust the filling, nor to make dumplings, but to make noodles, and the noodles are the most difficult to learn because of his uncertainty.
For example, the temperature and humidity are different, and the degree of awakening at the same time is also different.
For example, soft and hard, or the second awakening time, and so on, the problem requires experience.
13What should I do?
See more, practice more, remember more,
It's winter, just stay at home and it's okay, every day with a pound of noodles to practice, just as a cook to eat,
Then go online to see more operation videos in this regard, there may be some people who do not send formulas, but his operation process is right, all you need is to watch this operation process
Then you take notes according to the problems that appear every day, such as how far today's noodles are sent, but the food is a little sour, you write it down or take a picture with your mobile phone, and next time you will know what is going on
epilogue:
The recipe shared by the pastry chef today, just hope to give you a reference,
Maybe the recipes and practices of the pastry chef are not as good as a century-old shop or an internet celebrity shop, but it is enough to set up a table on the street, and the pastry chef is just a guide, hoping that you will use this as a basis to create a better and more own recipe