After the cold dew, it is the season to eat hot pot, and of course, in autumn, it is the most nourishing to eat lamb hot pot! Lamb hot pot is not only delicious, nourishing, but also warms the whole body. Especially in the winter, after eating a few meals of lamb, you will be warm.
On the day off, meet your friends at the Happy Lamb on the first floor of Jialian Haishan Building on Jiahe Road! Take a good look at the lamb and nourish your body in advance. The environment is spacious and bright, refreshing and elegant. In addition to the hall, on both sides are private rooms, the pot bottom of the box single pot, one person and one pot, eat clean and hygienic, too suitable for this time!
The signature here must be lamb, except for freshly cut lamb and lamb rolls. The soup base here is also very distinctive! Every day, the original soup that is freshly boiled is made of beef stick bone and old chicken, adds 36 flavors of secret herbs, boils for more than 6 hours, and then goes through six major processes such as brewing, frying, boiling, stewing, boiling, etc., and carefully boiling out the secret soup base, which can be drunk directly. The bottom of the pot has a variety of choices, this time the choice is the classic Mandarin duck pot, the domineering town soul spicy soup + town store full of food health original soup, a pot of two flavors, it is really addictive.
Star lamb on the brain meat, 15 minutes to taste the delicious, must first get off the pot! The flesh of the upper brain part of the sheep is more delicate, which is the most delicate place on the whole sheep, with a uniform fat pattern, fresh and delicious.
Naadamgong meat, freshly cut lamb meat color bright red uniform, the meat is thin and tight and elastic, in a pot of water for more than ten seconds, tender and juicy.
Thousand layers of large ribbed belly meat, fat and lean lamb is more popular, bite down there will be juice spilled, not to mention how delicious!
Smooth and tender sun roll, just like the shape of the sun, fat less thin more, people who do not like to eat fat are more suitable!
High calcium crispy bone lamb, the middle of the meat has a crisp bone, a very unique meat, using lamb hind leg meat, after deboning, in the middle of the two pieces of hind leg meat into a layer of brittle bone. The slices cut out are clearly crisp bone patterns in the middle, and the taste is crisp and tender when eaten.
Xilin elite large pieces of sheep, moderate thickness, large pieces of lamb, eat more enjoyable, only need to be shabu for 3 seconds to be tender.
The lamb here is delicious and the beef is good! Milk tender beef, because fresh milk is added on it, the milk flavor is not to say, the taste is particularly tender!
There is also shrimp slip double spelling is also super love, shrimp slip added roe, the taste is particularly rich, delicious bullet teeth, let people not love and difficult.
The must-order lamb skewers, different taste, with a slight spicy taste, are also very enjoyable.
Happy lamb, happy sharing, party to eat lamb hot pot, lots of fun!