Fuzhou's heat wave is high, and it can't resist the Fuzhou people who love to eat lamb hot pot!
In the blink of an eye, it is the autumn festival, which means that autumn has quietly arrived, and the Chinese people have always liked to make up for it before and after the autumn to lay the foundation for the cold winter in the near future. Although the autumn in Fuzhou is still hot during the day, a few autumn rains, the night is obviously cool.
Recently, I took the old father of the family and went to taste the "Yang Zhenfu" mutton hot pot located on Yangzhong Road, a whole table of hundreds of pieces, including a full 1 kilogram of lamb, after eating the old man's direct addiction satisfaction.
The store is in a row of street-side stores in Rongxin Shuanghang City, the façade is not large, but the red shop sign is very eye-catching. The store can eat on the 1st to 3rd floors, and the private rooms have large tables, which are environmentally friendly, clean and orderly, and make people comfortable to eat.
Just happened to receive us was the store manager, a very warm and polite northern sister. Seeing that we were taking the old man up the stairs was not convenient to immediately arrange for us to sit on the first floor by the window. The manager was very friendly and helpful throughout the whole process.
Only to see her first put ginger, radish, red dates and other side dishes under the pot and then pour a full pound of clean lamb into the pot and stir-fry for a while, then add water to the high heat, sit and wait for the lamb hot pot!
The manager introduced at the side: Their family's mutton is airlifted from Inner Mongolia more than 3,000 kilometers away from the headquarters every day, and the lamb is selected, and each lamb is freshly cut in the back kitchen to ensure freshness and taste.
While talking, I saw the lamb hot pot begin to boil and boil, and the store manager's eldest sister helped to remove the foam with her hands and feet. Also help each of us scoop up the first bowl of soup, introduced: the first bowl is the original soup, let the tip of the tongue experience the original taste of lamb, the second bowl can be added with green onions, sheep soup is more refreshing. Or you can add their home special leek flowers, very fragrant, feel the taste of the prairie!
Sure enough, the deliciousness of the lamb itself coupled with the unique taste of leek flowers makes it delicious and does not make people stop. Eat lamb again, fat meat, bones and tendons, long boiled, both chewy and soft, and then dipped in their favorite sauce, this full pound of lamb, fresh and fragrant, three people eat to burp continuously! Even the old man was full of praise, saying that he had not eaten such delicious lamb for a long time!
Lamb skewers are also a must-order dish, very large skewers, crispy on the outside and tender sprinkled with pretzels, the most delicious in the world is the kebabs!
Finally, add soup shabu-shabu, which is also a variety of tricks, rich and fresh and nutritious! Q-bullet shrimp slip, tender fat beef rolls, hand-beaten lasagna, duck blood vegetables and balls... It was really enough to satisfy both of us. Such a steaming pot of healthy lamb hot pot is too suitable for the arrival of autumn.
Xiaolin Tandian: This is a very popular chain store in Xiamen, Fuzhou also opened 15 stores, basically eat well, is a real material, the price of a special lamb hot pot shop. Autumn is coming, take your family and friends to rub a fat and beautiful healthy lamb hot pot!
I am Xiaolin, I am in Fuzhou! Leave a message in the comment area to me, or follow me! So that I can share with you the food in the streets and alleys of Fuzhou!