Autumn has arrived, morning and evening has a little cool, the cold current is also coming soon, it is time to eat a hot and fragrant lamb hot pot to nourish it, Xiamen recently opened a happy lamb hot pot cuisine, this brand opened all over the world, highly respected by diners, immediately about friends to go to eat!
We went to the Happy Lamb Hot Pot Jiahe Shop, located on the first floor of Jialian Haishan Building on Jiahe Road in Xiamen, the façade is very large and eye-catching, and the floor-to-ceiling glass on the whole side reveals the warm lighting in the store, which is fascinating.
Entering the door is greeted by a cute little sheep family, cute don't want it. It also reads "Give the world a good pot of soup", it seems that the soup in the store is not ordinary, which is expected!
The restaurant is spacious and bright, exquisite and simple, with a high ceiling and a large space, which makes people feel very comfortable.
Well laid out, cleverly designed, graceful atmosphere, modern and stylish, great dining environment.
There are also many private rooms, the large one can accommodate eighteen people, and eating hot pot can also be very private and elegant!
The neat and transparent kitchen, where the chefs skillfully cut the lamb, makes people salivate.
Happy lamb selects the noble among the sheep - Sunit sheep, grown in the national grassland nature reserve in Inner Mongolia Xilin Gol grassland, natural pasture has a variety of medicinal plants and excellent pasture grass, sheep "eat Is Chinese herbal medicine, drink is natural mineral water", so the lamb umami is strong, high tenderness, low fat content, rich in minerals and vitamins, has a high nutritional value, known as "ginseng in meat" was once a tribute to the Yuan, Ming and Qing Dynasty imperial palaces.
Using the high-tech core "lock fresh technology" process, the high-quality cold fresh lamb is delivered to the diners' table.
There is also a precision automatic meat cutter, which is more efficient and standardized, and the vision is wide open.
The spices are self-service, rich in variety, and matched by themselves to meet everyone's taste.
One person and one pot, it is more convenient to shabu and more secure to eat.
The meat is so good, and the soup base is naturally extraordinary. With beef stick bone old chicken base, add 36 flavor secret recipe herbs, fresh boiling for more than 6 hours a day, and then select the six major processes of boiling and boiling, in order to complete this pot of carefully boiled secret soup base, with this pot of soup out of the cold and fresh meat, no dipping sauce are delicious, drink alone are very delicious, it is indeed worthy of "giving the world a good pot of soup"!
Start with a cold dish:
Tree-lined, this is a famous cold dish in the northeast, a variety of fresh water spirit vegetables, wrapped in bean skin, dipped in secret sauce to eat, fresh and refreshing, full of taste.
Seafood trifle, with jellyfish head, seaweed, fish skin, tender and delicious, appetite.
Fennel small fritters, crispy and delicious, direct or shabu-shabu are great.
The bottom of the pot is boiling, and you can start shabu-shabu!
Star sheep on the brain meat, unique shape, very attractive, meat slices are very fresh, ruddy and tender white, uniform and beautiful, it is recommended to blanch for 15 minutes, sure enough to eat the taste and taste are just right, tender and chewy, fragrant but not fishy, praise.
To the tender sheep and goats, a large plate, full of lamb, some flaky, some rolled into a flower shape, pleasing to the eye. The flesh is red and white, and it is tender and pleasant to eat, and the aftertaste is endless.
Nadamugong meat, a look at this container is amazing, this is also too beautiful, the cold fresh meat inside is delicate and pink, the texture is clear, a look will know that it is very fresh, eat tender and compact, mellow and rich, the taste is great.
Tender and smooth sun rolls, plated like the sun shines, lean meat more fat less meat, eat more solid and more mellow, and divide up at once.
A thousand layers of large ribbed belly meat, really a big piece, red and white outline a beautiful pattern, shabu more than ten seconds to cook, large pieces of meat is really enjoyable!
Xilin elite large piece of sheep, the presentation is also very beautiful, meat large pieces, the strong meat aroma is intoxicating, it is indeed elite!
High calcium crispy bone lamb, the meat slices are square, the delicate meat with Q bullets of the crisp bone, the taste is very wonderful, delicious and calcium supplemental.
Lamb is delicious, and beef is not too much.
Milk tender beef, the size of the meat is evenly thick and thin, ruddy pink and tender, drizzled with milk and mixed well, blanched and eaten delicately, the meat aroma with milk aroma, the case is amazing.
A selection of beef rolls, beautifully laid out on a beautiful plate, the snowflake-like texture is amazing, and it is tender and fragrant to eat.
Shrimp slippery double-piece, with original flavor and crab seeds, real materials, tender and smooth teeth, fresh and sweet and delicious.
Staple food is also indispensable, hand-rolled gluten is smooth, the taste is just right, and it is even more addictive when cooked in the broth.
Scallion lamb dumplings, skin Q filling, one bite at a time, the strong mutton aroma is extremely intoxicating.
Grilled skewers are also not to be missed, Mongolian skewers are brown and attractive in color, meat is full of large pieces, the meat is thick and grilled into the taste, sucking finger aftertaste.
Happy lamb ingredients are first-class, nutritious and healthy and delicious, everyone eats very satisfied, there are many dishes are not ordered, next time come back to happy together!
#Xiamen Headlines ##吃在厦门 #