Autumn, the weather is cold, you will want to eat hot pot, recently opened this happy lamb hot pot, can't wait to try, open the sense of ceremony into autumn, come to a steaming hot pot, break the routine, the soul of this family is good soup without dipping sauce.
Walking in the doorway, you can see that the lambs of the prairie are too wide-eyed
Decoration design fashionable atmosphere, in addition to the living room of the booth also has a suitable business banquet box, open kitchen fresh can see, you can see where the chef cut lamb, let you open the glasses, the presentation is too exquisite, there is a self-service sauce table, intimate service, at any time to help you add soup.
I would highly recommend the soup base here, not an ordinary soup, but a bowl of delicious chicken soup, which tastes great, even if there is no dipping sauce, you can eat a delicious hot pot. With beef stick bone chicken base, 36 flavor herbs secret recipe, fresh boiling for more than 6 hours a day, and then through the "selection, brewing, stir-frying, boiling, boiling, boiling six major processes, and finally complete this pot of carefully boiled secret soup base.
Of course, in addition to this chicken soup, there are also spicy soups, and tomato soup is also added to this soup base, so that you who love spicy can also eat meat.
I chose the bottom of the Mandarin duck pot, one pot for each person, it is super convenient and clean to eat.
The must-eat here is definitely fresh lamb
Star sheep on brain meat
Exquisite plating features, it is recommended to blanch for 15 minutes, there is a small hourglass, let you know the time, too intimate, stay 15 minutes after eating, the taste is really superb.
To the tender sheep and goats
It's too atmospheric, this presentation is really shocking,
It is full of lamb, there are flaky, there are flower-like, hurry up a flower flower lamb, eat it is too cool, feel like eating layer after layer of lamb.
Naadamagon meat,
The characteristic Mongolian hat, which hides a layer of mutton, is smoky, fairy, too fresh, and the meat is very tender to eat.
Xilin elite large sheep
The large pieces of lamb are so refreshing to eat, and I have experienced the extravagance of the northerners.
Tender beef with milk
The tender beef is drizzled with milk and stirred evenly, and the soup is eaten in a few minutes, so tender that you can eat the faint milk aroma on the lamb.
Shrimp slip double-piece
There are original flavors, as well as shrimp with crab seeds, which are smooth and crunchy to eat.
Mongolian grilled skewers
In addition to the hot pot hot meat, you can also eat delicious kebabs, which are tender and juicy.
The whole rice is too satisfying to eat, all kinds of lamb are too addictive, the soup base is too delicious, the hot pot eating method of good soup without dipping is realized, the deliciousness of the lamb is guaranteed, the dishes are too praised, and the relatives who like to eat hot pot can flush the duck!