These days, Guangdong has also lowered the temperature for several years, not so cold today, let's talk about the hot pot lamb hot pot that can be warmed when it is cold.
Mutton these days In Guangdong has also lowered the temperature for several years, it has not been so cold today, let's talk about the hot pot lamb hot pot that can be warmed up when it is cold. Lamb can withstand wind and cold, but also can supplement the body, the general cold cough, cold abdomen cold pain, body weakness and fear of cold, waist and knee soreness have a certain effect. Let's talk about the homemade version of the simple and delicious method that does not have a taste. Ingredients: 1500 grams of lamb, 10 grams of angelica, 3 slices of southern ginger, 1 section of fresh sugarcane peeled and cut into pieces, 2 cuts of corn, 4 horseshoe 10 grams of lemongrass, red dates, goji berries, 30 grams of high liquor 30 grams of oyster sauce 28 small soup spoons.
Wash the lamb, cut it into 3 cm cubes, put it in a soup pot and scoop it up,
Stir-frying pan on fire, heat under oil, put southern ginger slices, angelica, high liquor, lamb and lemongrass stir-fry incense, mixed with boiling water to boil, remove the foam,
Pour into the pressure cooker, press for 15 minutes, then put the pot into the pot, add the red dates and goji berries to cut the corn, and put the sugarcane salt two spoons into the hot pot. There is no need to put any MSG, because the lamb itself is umami, and the sugarcane horseshoe corn is sweet. Is it very simple to make 4 to 6 people eat just right (at home clean and hygienic cost-effective) Next to make a dip fried a little green onion oil cut a little pepper and raw extract together can eat the lamb Leftover soup base can also leave shabu-shabu plus a little artemisia, enoki mushrooms, baby cabbage, corn, shiitake mushrooms, tofu bamboo or other favorite vegetables, meat can be shabu-shabu. Like my article, welcome everyone to pay attention to me is the greatest help and motivation for me, and also welcome your valuable comments and suggestions to give me motivation to share more healthy and nutritious food tutorials. It has a certain effect on general wind chill cough, cold abdomen pain, body weakness and cold fear, waist and knee soreness. Let's talk about the homemade version of the simple and delicious method that does not have a taste. Ingredients: Lamb 1500 g, Angelica 10 g, 3 slices of southern ginger, 1 section of fresh sugarcane peeled and cut into pieces, corn 2 cut into pieces, 1 white luo cut horseshoe 4 spare, lemongrass 10 g, red dates, goji berries some height white wine 30 g oyster sauce 28 small tablespoons.
Wash the lamb, cut into 3 cm cubes, put into a soup pot and fish it out, and put it on the fire in a wok.
Heat in oil, put slices of southern ginger, angelica, high liquor, lamb and lemongrass stir-fry incense, mix boiling water and boil, remove the foam, pour into the pressure cooker, press for 15 minutes and then put the pot into the pot,
Add the red date goji berries, cut the corn white roob, sugarcane salt two spoons into the hot pot. There is no need to put any MSG, because the lamb itself is umami, and the sugarcane horseshoe corn is sweet. The soup is fragrant and sweet. Is it very simple and easy to do 4 to 6 people to eat just right (at home clean and hygienic cost-effective do-it-yourself less than 200 yuan to get it) Next to make a dipping sauce to fry a little green onion oil cut a little pepper and raw soy sauce together can eat the lamb Leftover soup base can also be left with shabu-shabu plus some artemisia annua, enoki mushrooms, baby cabbage, corn, shiitake mushrooms, tofu bamboo or other favorite vegetables, meat can be shabu-shabu. Like my article, welcome everyone to pay attention to me is the greatest help and motivation for me, and also welcome your valuable comments and suggestions to give me motivation to share more healthy and nutritious food tutorials.