Today and share with you a "chili sauce" of the home-cooked method, whether it is stir-frying, mixing noodles, steamed buns or directly eating is very refreshing and appetizing, put a year will not be bad, there are likes to learn quickly.
Ingredients: Green peppers
Accessories: ginger, garlic
Seasoning: MONOS, salt, sugar, rice vinegar, soybean paste, white wine
【Chilli Sauce】—— Spicy and delicious
1. Let's start preparing the ingredients
Prepare an appropriate amount of green peppers, wash them, let them dry, cut off the pepper stems and remove the pepper seeds, cut them into rings, cut them into a circle, put them in a blender to form a pepper puree, put the pepper puree in the dry brink, and squeeze out the pepper juice inside. (We made a medium spicy taste, like a more spicy friend can be replaced by a line pepper and millet pepper)
2. Start preparing the excipients below
Prepare an appropriate amount of ginger slices and garlic, beat into ginger garlic and pepper respectively and put them together for later, the amount of ginger and garlic is not limited, and it is easier to taste if you beat it finely.
3. Start the marinade below
Prepare 20 grams of MONOS, 40 grams of salt, 80 grams of sugar, appropriate amount of rice vinegar, 200 grams of soybean paste. (The amount of sugar and vinegar is not limited, you can add it according to your taste)
Table salt can be slightly more, can inhibit bacteria, easy to store for a long time.
Pour all the spices and peppers together, grasp well with your hands to blend all the ingredients together, then put in a bottle of high-grade liquor and mix well again, put it in a water-free and oil-free container, and seal it in a cool, dry place.
All ingredients and containers must be water-free and oil-free, otherwise the chili sauce will easily spoil.
Well, a spicy and sour appetizer of chili sauce is ready.