Introduction: Every summer, I will make at least 20 pounds of chili sauce, because no matter what dish is fried, as long as you put a little chili sauce, it is very appetizing, so in July every year, as long as I see cheap red peppers, I will always buy more without hesitation. And every summer, there are always many fans and friends who will ask me: "How to make chili sauce so as not to be moldy and rotten, but also to make the chili sauce maintain a salty and delicious taste for a long time." In order to make chili peppers meet the above requirements, we must keep in mind the "5 points" when making chili sauce, in order to make the chili sauce very delicious. Next, Master Hu will share the correct chili sauce with everyone, as long as you learn my method, you can make a pure natural chili sauce at home.
The first point: 10 pounds of peppers 4 two salts
When making chili sauce, the amount of salt is put right, in order to make the chili sauce salty and delicious, and the pickled chili sauce and cured meat are not the same, because the water content in the chili sauce is more, so when marinating the chili sauce, the salt content should also be put to a little more, generally 10 pounds of chili peppers, put 4 two salts can be, so that the chili sauce is slightly salty, but can prevent the chili sauce from mold.
Second point: 10 pounds of chili peppers 500ml of white wine
When making chili sauce, in order to avoid moldy and moldy chili sauce, it is necessary to put high liquor, generally 10 pounds of chili peppers, at least put 500ml of high liquor (more than 50 degrees), because liquor has the effect of sterilization and disinfection, it can prevent germs and bacteria from multiplying in chili sauce, thus avoiding moldy rot of chili sauce. If you make chili sauce that needs to be preserved for more than 1 year, after the chili sauce is pickled for half a year, 10 pounds of chili peppers also need to be put in 250ml of high liquor, which can be extended; the time for the chili sauce to mold and deteriorate.
Third point: The peppers should be washed and dried
After the peppers are washed, they must be exposed to the sun for more than 3 hours until the water on the surface of the peppers is completely dried before chopping. Because the peppers dipped in raw water are directly chopped, it will cause a large number of bacteria in the peppers to multiply, resulting in the white mold on the surface of the prepared chili sauce.
Fourth point: The jar of pickled peppers should not be dipped in oil
Sealed jar for pickling peppers, be sure to wash with detergent in advance, do not flow oil residue oil, if there is residual oil in the chili sauce, up to 1 week, it will lead to moldy chili sauce.
Fifth point: the jar should be completely sealed
When making chili sauce, it is said that the weather is too hot, and the chili sauce will become moldy and long, which is caused by the jar of chili sauce not being completely sealed.
【Correct chili sauce preparation】:
【Ingredient preparation】: 10 kg of red pepper (millet pepper is also OK), 200 grams of salt, 500 ml of white wine.
【Directions】:
Step 1: First wash the red pepper, then put it in the sun for more than 3 hours, until the surface water is completely dried, and then remove the seeds of the red pepper, preferably chopping the red pepper into soybean-sized particles to be ready.
Step 2: Put the diced red peppers, salt and white wine all into the basin and stir well.
Step 3: Put the stirred red pepper into the sealed jar, then seal the sealed jar, and then put the sealed jar into a cool and ventilated place at home to save, wait patiently for 20 days, you can eat. After marinating for more than 1 month, the taste and aroma will be better.
When you make chili sauce in the future, you must keep in mind the "5 points" explained by Master Hu to everyone, only in this way, the pickled peppers are resistant to mildew, and the salty flavor can taste good. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.