**Part I: The Southern Lady's Northern Experience**
In the cold winter of Harbin, Ms. Sun, a southern lady, came to a restaurant with her friends to prepare a taste of northern cuisine. The north wind howled, but that didn't stop their curiosity.
**1.1 Introduction: It's so cold that your jaw will freeze off**
Ms. Sun is from Nanjing and is unfamiliar with the coldness of the north. The cold weather in Harbin made her feel a cold she had never experienced before, but her curiosity about the north made her undaunted.
**1.2 The casualness of restaurant ordering and the curiosity of northerners**
After taking her seat, Ms. Sun ordered four hot dishes and one cold dish without any restraint. This casualness is a novelty for the northerners, and curiosity arises with it.
**Part II: Differences in Food Culture between the North and the South**
**2.1 Serving surprise: the huge portion of northern cuisine**
When the dish was served, Ms. Sun and her friend's eyes widened. The huge size of the cold dishes and fish made them instantly amazed by the food culture of the north, and also gave them a deeper understanding of the difference between the north and the south.
**2.2 Interesting discussion on the difference in the amount of dishes between the north and the south**
Southerners are Xi to delicate and small dishes, while northerners admire the boldness of eating meat. This difference in taste became a topic of conversation and prompted them to think more deeply about the cultural differences behind them.
**2.3 The embodiment of the character of people in the north and south in the food culture**
The difference in the amount of food is not only a matter of the amount of food, but also a reflection of the character of people in the north and south. The delicacy of the southerners and the heroism of the northerners are vividly displayed on this table, triggering their unique experience of the character of the northerners and the south.
**Part 3: Suggestions for people from the north and south to experience each other's food culture**
**3.1 As the saying goes: "one side of the water and soil raises one side of the people" thinking**
The differences in personality and eating Xi between people in the north and south stem from their respective living environments. This difference highlights the charm of China's diversity, and also makes people reflect on the saying that "one side of the water and soil supports the other side".
**3.2 Suggestions for people from the north and south to experience each other's food culture**
Food culture is a kind of life experience and cultural exchange. Southerners can boldly try the boldness of drinking and eating meat in large gulps when they go to the north, while northerners can also taste the exquisite food of the south when they go to the south, promoting better understanding and appreciation.
**Part 4: Summarizing the Colorful China**
**4.1 Diverse China, each with its own characteristics**
The food culture of different regions reflects the rich and colorful characteristics of China, and this diversity is the charm of our country. The difference between the north and the south is not only a matter of the size of the dish, but also a cultural inheritance and a reflection of lifestyle.
**4.2 Proud Northerners**
Southerners go to the north, northerners go to the south, and through the mutual experience of food, we get to know each other better and appreciate this colorful world better. People from both the North and the South should be proud of what makes them unique
This food trip to the north not only filled her stomach, but also gave her a deeper understanding of China's rich and colorful culture. The collision between the north and the south is like a sumptuous feast, presenting a colorful Chinese picture.
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