There is such a delicacy, whenever there are major holidays, festive days, and even going out, getting married and having children, it has to eat it, it is delicious, and it has a beautiful meaning.
The beautiful meaning of dumplings makes everyone like this kind of food, delicious and good expectations at the same time, and making dumplings is also a family activity for the whole family to participate in, which can communicate emotions and help the family to be harmonious and happy.
We like dumplings, in addition to the beautiful meaning, its filling variety: pork, mutton, beef, seafood, vegetarian filling, according to different regions and tastes and changes, can meet everyone's taste needs, at the same time dumplings are rich in nutrition, there are meat and vegetarian, meat and vegetables, eating dumplings can obtain high-quality protein, vitamins, fiber and trace elements, so that the body can take in balanced nutrition.
In addition, dumplings are a staple food, flour contains a lot of starch, and pork and vegetables contain high-quality protein, fats and vitamins, which is the ultimate reason why dumplings are delicious.
In addition to dumplings, I believe that there is no second delicacy that has such a place in the minds of the people. Delicious dumplings, everyone cares about the method of adjusting the filling, but in my personal opinion, the dumpling skin is also an important part of the dumpling, whether the dumpling skin is rolled out well or not, but also seriously affects the deliciousness of the dumplings, but everyone often ignores the matter of cooking dumplings.
Cooking dumplings is very simple, put the wrapped dumplings into a large pot and cook them, but have you ever encountered such a situation, the dumplings are boiled and broken skin, sticking to each other, which seriously affects the taste, and there may be friends who have encountered such a "strange thing", every time you cook dumplings will break. The following will tell you about some tips for cooking dumplings, and at the same time explain to you the difference between boiling dumplings with a lid or without a cover?
There are many skills in making dumplings, and the skills of cooking dumplings are ignored by most housewives.
1. To cook dumplings, do you cook them with or without them?
Dumplings are cooked in dumpling restaurants are waiting for the dumplings to float to the surface, and then add cold water again to cover and cook, while cooking dumplings in their own kitchen, most of them use their own iron pot for stir-frying, and usually do not cover the pot.
1. Dumpling restaurant cooking dumplings is usually the kind of cauldron for cooking noodles, and it is relatively deep, there is more water for cooking dumplings, and the fire is also fierce, plus the dumpling restaurant is a business place, there are many diners, and the requirement is high efficiency and can be eaten quickly, so you should take the lid to cook dumplings.
After the lid is closed, the temperature and pressure in the cauldron will change immediately, so that the dumplings can be cooked in a very short time, and the "main thing" is to improve efficiency.
2. Or take the dumpling restaurant to cook dumplings as an example, it is not that the dumplings need to be covered when they are put into the pot, but they need to wait until the dumplings surface. After adding cold water again, cover the pot, the reason for this is relatively simple, after the dumplings are put into the pot, the dumpling skin is cooked first, after floating, add cold water for the first time, and then cover the pot, and the temperature in the pot will immediately increase, so that the meat filling in the dumpling skin can be quickly cooked, so that cooking dumplings is not the difference between covering the lid and not covering the pot, but you need to know when to cover the pot and when you don't need to cover the pot.
3. After talking about the process of cooking dumplings in the dumpling restaurant, and then return to my own kitchen, I believe that everyone is the same as me, basically has not used the lid to cook dumplings in their own kitchen, but also cooked the dumplings, but the process of cooking dumplings will be longer, every time I will complain, the power of my own stove is not as strong as the power of the dumpling restaurant, but the actual situation is that the most appropriate method is not taken.
If you don't cover the pot, the dumpling skin will float after cooking, and at this time it is also the first time to add cold water, the water temperature in the pot drops sharply, and the fire on your own stove is indeed not as powerful as the fire in the dumpling restaurant, but according to local conditions, if you cover the lid at this time, the heat in the pot will gather together, and relatively speaking, it will save the time to cook dumplings.
But basically everyone will not cover the pot, so after processing, there is no way for the heat in the pot to gather together, part of the heat is lost, and the time for cooking dumplings naturally increases a lot.
4. Cooking dumplings without a lid is prolonging the time of cooking dumplings, but it is not completely without advantages, so that when cooking dumplings, the dumpling skin is not easy to break, and the dumplings are slowly cooked.
2. How to cook dumplings?
For southerners, eating dumplings, making dumplings, and cooking dumplings is a step-by-step "cultivation process". After constantly studying the skills of adjusting the filling, I realized that cooking dumplings is also exquisite, this mental journey is a little experience of my personal experience, the following will tell you about the skills of cooking dumplings?
1. Is it the most suitable way to boil dumplings in a pot under boiling water? Even if it is a self-wrapped dumpling, when it is boiled immediately after wrapping, it is recommended not to choose the boiling state to put the dumplings into the dumplings, but to choose the boiling water in the pot before the dumplings are about to boil, the advantage of this is that the dumplings are not easy to stick to the pot and break the skin.
2. Freshly wrapped and boiled dumplings, is it boiled over high heat or low heat? Cooking dumplings should be cooked over high heat, and the boiling water in the pot will be put into the dumplings before boiling, so that the dumpling skin can quickly turn from raw to cooked, so as to avoid sticking to the pan and sticking to each other.
3. For families in the south, it is best not to use an iron pot to cook dumplings, it is most suitable to cook dumplings in a larger soup pot, more water, add a little salt and cooking oil, before the water is about to boil, put in the dumplings, after adding salt and cooking oil, you can avoid the dumplings sticking to each other, and after the dumplings are cooked, the taste of the dumpling skin will also be stronger. The effect of adding salt is actually to increase the cooking resistance of the dumpling wrappers.
4. When cooking dumplings, you need to add cold water 3 times, is there a way to cook dumplings without adding cold water?
This method of cooking dumplings, everyone is most worried about not being able to confirm whether the dumplings are cooked, worried that the dumplings will overflow, so we need to practice a lot and accumulate experience, so that cooking dumplings is convenient at the same time, but also can save liquefied gas.
3. How to adjust the filling of beef and green onion stuffed dumplings?
Dumplings are the traditional food of the northern region, for everyone, the most eaten is pork filling, but in the northern region, in addition to pork stuffed dumplings, I especially love to eat mutton-stuffed dumplings and beef-stuffed dumplings, I have introduced a variety of pork-stuffed dumplings, such as pork cabbage stuffing, sauerkraut pork stuffing, pork green onion stuffing, today we will tell you how to adjust the filling of beef stuffed dumplings?
1. Everyone chooses pork belly or front leg meat for pork stuffed dumplings, and even hind leg meat, but if it is a beef stuffed dumpling, which part of the beef should you choose?
The beef part suitable for making dumplings, beef neck, the taste is more delicate, the fat and lean are moderate, in addition, there are beef brisket, beef rib meat, all fat and thin, the meat quality is also relatively tender, are very suitable for making dumpling filling.
2. For most families in the south, pure beef dumplings may still be a little unaccustomed to eating, I make beef dumplings at home, usually buy beef brisket with pork belly, take a pound of meat filling as an example, 300 grams of beef brisket meat with 200 grams of pork belly, hand-chopped into meat filling, put the beef brisket and pork belly together, and directly chop into minced meat.
3. After the beef filling is chopped, add almost 300 grams of green onion ginger pepper water, don't stir it first, put it for a few minutes, the meat filling will absorb the green onion and ginger water by itself, then add a little lard and 100 grams of chopped green onions and start stirring, stir in one direction until the meat filling is completely full of water, and the meat filling is in a relatively viscous state.
4. After the meat filling is watered, start seasoning, add 5 grams of salt, 5 grams of monosodium glutamate, 3 grams of pepper, 50 grams of light soy sauce, a small spoon of soybean paste, and then add a little minced ginger and cooking oil, stir well and the seasoning of the meat filling is completed.
5. Beef stuffed dumplings with green onionsI personally think the taste is still very good, I personally like dumplings with meat and vegetables, so I will add some extra vegetables, and at the same time, the beef stuffing will also have some flavor, based on these two reasons, add some green onions and coriander.
6. Green onions and coriander do not need to "kill water", wait until the meat filling is seasoned, and then start making dumplings immediately, and then add additional green onions and coriander, stir well and start making dumplings.
4. What do you not know about eating dumplings?
Eating dumplings is a tradition in the north, for the small partners in the south, everyone often loves to eat glutinous rice balls during the Spring Festival, but this snack is only eaten around the Spring Festival, not as good as dumplings, and it is rarely eaten in ordinary times. The culture of dumplings has a long history, and the following will tell you about the more "taboo" things when eating dumplings?
1. The meaning of dumplings is good, the appearance is similar to ingots, so everyone thinks that eating dumplings during the Spring Festival has a beautiful meaning, but when you eat dumplings, you should pay attention to one point, don't count the number of dumplings, eat dumplings means more wealth, naturally the more the better, how much you can eat, how much you can eat, so that you can have a beautiful meaning, the next time you eat dumplings, especially during the Spring Festival, don't count the dumplings again, a good picture.
2, the role of chopsticks is used to pick vegetables, when eating dumplings, the role of chopsticks is also used to clip, but there are still many friends who are Xi to poke dumplings, the dumpling skin to puncture, the juice in the dumpling filling will flow out, what everyone does not know is that this "behavior action" is not good, there is a "broken wealth" saying.
3. Eating dumplings will involve a lot of folk customs, because the meaning of "breaking wealth" is not good, when we are cooking dumplings, the dumpling skin is boiled, and it is best not to say "broken", but to say that the dumplings "rose", which is also related to the meaning, I hope everyone can understand, at most it can only be regarded as folk customs.
At the end of the writing, I would like to say a few words, when cooking dumplings, do you cover the lid or not? Teach you the correct method, the dumplings are fresh and tender, and the skin is not broken.
Dumplings are boiled over high heat or low heat, and the boiling water in the pot is about to boil before the dumplings are put into the dumplings, so that the dumpling skin can quickly turn from raw to cooked, so as to avoid sticking to the pan and sticking to each other.
For families in the south, it is best not to use an iron pot to cook dumplings, it is most suitable to cook dumplings in a larger soup pot, with more water, add a little salt and cooking oil, before the water is about to boil, put in the dumplings, after adding salt and cooking oil, you can avoid the dumplings sticking to each other, after the dumplings are cooked, the taste of the dumpling skin will also be chewy. The effect of adding salt is actually to increase the cooking resistance of the dumpling wrappers.
When cooking dumplings, you need to add cold water 3 times, is there a way to cook dumplings without adding cold water? You can cook dumplings, when the water in the pot is about to boil, put in the dumplings, and after boiling again, the dumplings will float up, and then turn the stove to low heat, the water in the pot to cook the dumplings is in a slightly boiling state, and then cover the pot, reserve a small gap, avoid overflowing, boiling water timing, about 4 minutes, the dumplings will be cooked, and the state of the dumplings is bulging.
This method of cooking dumplings, everyone is most worried about not being able to confirm whether the dumplings are cooked, worried that the dumplings will overflow, so we need to practice a lot and accumulate experience, so that cooking dumplings is convenient at the same time, but also can save liquefied gas.
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