When boiling dumplings, there is a big difference between "covering the pot lid" and "not covering the pot lid", no wonder the dumplings taste different!
To cover the pot or not to cover the pot when boiling dumplings? This question has been bothering many people who cook dumplings.
Some people think that covering the pot can save time and gas, and make the dumplings fuller and softer, but this will cause the dumpling skin to be too soft and rotten, lose its chewiness and taste, and also cause the loss of nutrients in the dumplings. Some people believe that leaving the lid on the pot can maintain the toughness and elasticity of the dumplings and avoid the dumplings from breaking the skin and sticking to the pan, but this may cause the filling to be difficult to cook, wasting time and energy.
In fact, there are advantages and disadvantages of covering the pot and not covering the pot when boiling dumplings, and the key is how to master the heat and the time to cook the dumplings. If the heat is too large or the cooking time is too long, whether it is covered or not, it will cause the dumpling skin to crack and the filling to scatter, affecting the taste and appearance. Only by mastering the correct way to cook dumplings can you make dumplings more delicious and shelf-stable. #Universal Life Guide# #Winter Life Check-in Season# #Life Tips# #涨知识了#
