The 5 categories of first-class carcinogens on the table, some people eat them every day, and they throw them away after reading it! Among the 120 first-class carcinogens announced by the World Health Organization, Chinese-style salted fish, moldy food, and fried food

The 5 categories of first-class carcinogens on the table, some people eat them every day, and they throw them away after reading it!

Among the 120 Class 1 carcinogens announced by the World Health Organization, Chinese-style salted fish, moldy food, fried food, barbecue and wine or alcoholic beverages are listed as Class 1 carcinogens on the table. These foods are high in carcinogens, and long-term consumption can increase the risk of cancer. It is recommended to avoid it as much as possible. At the same time, the intake of anti-inflammatory and antioxidant foods such as grains, fresh fruits, vegetables, some fish, fish oil and tea should be increased.