Spicy fried poached eggs, poached eggs covered in soup are really hard not to love~ the most common dish I ate when I was a child! Ingredients: eggs, green and red peppers, garlic, 1 green onion, fry in a hot pan in cold oil

Spicy fried poached eggs, poached eggs covered in soup are really hard not to love~

One of the most common dishes I ate as a child!

Ingredients: eggs, green and red peppers, garlic, green onions

1. Fry a few poached eggs in a hot pan and cold oil, and fish them out for later use

2. Stir-fry minced garlic and chili pepper in the bottom oil to make the aroma, add poached eggs, taste with appropriate amount of light soy oil and salt, stir-fry the seasoning, add an appropriate amount of water and simmer for 2 minutes to taste, ➕ add green onion and stir-fry before starting the pot

The point is: frying poached eggs should be patient, don't rush to turn the eggs down, and then turn and fry after frying and setting, so that the fried out looks good