Dry pot cabbage, a few minutes to get a super meal.
【Cabbage】
Ingredients: cabbage, green onion and garlic, chili, pork belly.
Seasoning: salt, soy sauce, vinegar, oyster sauce, monosodium glutamate, lard.
1. Do not cut cabbage with a knife, the knife cutting surface is flat and not easy to taste, while hand-torn cabbage is easier to taste. So tear the cabbage into small pieces, wash and drain the water for later use, and then cut some pork belly slices, minced green onions, garlic and chili peppers for later use.
2. Heat the pot, add a spoonful of lard, then add the pork belly, stir-fry the fat of the pork belly first, then add the onion, garlic and chili pepper and stir-fry until fragrant.
3. Keep the heat high, put in the cabbage, add a spoonful of salt, and quickly stir-fry until the cabbage is broken, if you like to be crispy, then don't fry for too long.
4. Then pour a circle of balsamic vinegar along the edge of the pot, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and monosodium glutamate to taste, stir-fry the cabbage evenly, fry until it tastes, and finally sprinkle some green onions, stir-fry twice to get out of the pot.
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