Fresh shrimp and bean sprouts [Zhejiang cuisine]

Fresh shrimp and bean sprouts

【Dish name】 Fresh shrimp and bean sprouts

【Cuisine】 Zhejiang cuisine

【Features】 This dish is delicious and delicious.

【Raw Materials】

400 grams of bean sprouts, 25 grams of marinated, 0.5 tablespoons of rice wine and wet starch, 3 teaspoons of refined salt, 1.5 teaspoons of monosodium glutamate, pepper and sesame oil, and 1 tablespoon of vegetable oil.

【Production process】

(1) Put the bean sprouts in a pot to dry kang, add some oil, juice, add boiling water (to dispel its fishy taste), pour in a colander, drain the water. (2) Heat 0.5 tablespoons of oil in a wok and put the bean sprouts back in the pan and throw well. (3) Heat 0.5 tablespoons of oil in a wok until it is three hot, stir-fry until just cooked, pour into a colander and strain out the remaining oil. Put the pot back on the stove, cook the rice wine, pour it into the soup, season with fine salt MSG, sprinkle with pepper, beat with wet starch, then put it in the pot, add sesame oil and evenly, and grill on the bean sprouts. Welcome to upload your recipe compositions