Potato sausage rolls

Potato sausage rolls

Spare ingredients: potatoes, salt, pepper, butter, starch, sausage, cheese

Production process

Step 1: Peel the potatoes first, then wash them, rub them into thin strips, soak them in water for 5 minutes and set aside.

Step 2: Rinse the soaked shredded potatoes repeatedly, then fish them out, control the water, then add a spoonful of salt, season with pepper, and then two spoonfuls of corn starch, grab and mix well and set aside.

Step 3: Brush a layer of butter in the pot, lay the shredded potatoes flat on top, do not have any gaps in the bottom of the pot, mix the remaining starch in the bowl with some water, pour it evenly into the pan, and then fry the shredded potatoes until set.

Step 4: After frying until both sides are golden brown, put two slices of cheese, put a sausage, slowly roll up from the bottom, roll up and fry the joint, seal the mouth and come out of the pan.

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