Outside the number, outside the number, Hong Kong variety show bigwig Zeng Zhiwei appeared in Ningbo!
One night, the circle of friends was swept away by this news, and various fancy photos filled it, so the restaurant located on the fourth floor of the "fashionable and warm shopping mall" theme landmark commercial complex - Chi Ke Hui Fashion Industry Base naturally entered our vision.
Do not check do not know, a check is shocked, this "Hong Kong coarse restaurant" is not amazing, but it was jointly established by Mr. Cai Lan, one of the four talents of Hong Kong, and his friend Mr. Cui Minggui, just held on Oriental Satellite TV to "good taste, professional, healthy" as the starting point, to provide the majority of diners with excellent quality restaurant guide in 2019 was selected as one of the 66 selected restaurants in the country, and the reason for the selection is: the essence of Cantonese cuisine, and the ingenuity, turning the chaff into delicious...
In view of the fact that Mr. Jin Yong once proposed a pen for the rough restaurant, "sloppy and rude, rough and material", I rushed to visit the store at the first time.
Slowly up the escalator of Chicohui to the fourth floor, the long photo wall outside the store attracted me, so many celebrities and celebrities took photos.
Enter the restaurant, the cash register is next to the "Dehua family" box, Ha, the restaurant's boxes are named after Hong Kong stars, such as "Jackie Chan's home", "Jin Bao's family", etc., and the box naturally hangs a photo of the star and the restaurant owner!
The dining seats in the restaurant are composed of private and quiet private rooms and a comfortable and luxurious hall seating.
Shanghai sauce radish
Sweet and sour steaks
Grilled platter, char siu, crispy roast meat, roast goose three in one, for me, no meat unhappy person, fried chicken love of the appetizer, red char siu soft tender sauce, crispy roast meat due to time, the skin is slightly hard, roast goose part is excellent, full of meat, dipped in no dip sauce, each has a taste on the tip of the tongue.
Old vinegar jellyfish head
Gluttonous duck tongue
Authentic Dongjiang salt baked chicken, frankly speaking, as a signature Hakka dish, this dish in Ningbo I am rare to eat, this time to eat, very happy, the whole dish is very sufficient, sesame seeds attached to the chicken skin to add fragrance, the restaurant has torn the chicken into small pieces, although it affects the shape of the plate, but it is convenient for customers to eat elegantly, chicken is smooth and tender, the more chewy the more fragrant, worthy of the name!
Osmanthus sugar lotus
Korean kimchi
Gold medal secret bullfrog, rectangular white porcelain plate, naked bullfrogs arranged in an orderly manner, hahaha, golden color, crispy skin, full of bites, I like to grasp the hand to eat.
Abalone juice multigrain pig hand pot, as we all know, Cantonese cuisine likes to use dark brown, oily and refreshing abalone juice, pig hand sucked the abalone juice essence, more feel the elastic oil aroma, lips and teeth aftertaste, and the bottom of the peanut also played a role in absorbing oil to grease effect.
Duobao fish, the name of duobao fish is noble, quite recognized by Guangdong and Hong Kong diners who pay more attention to this aspect, therefore, the onion oil duobao fish properly belongs to one of the representatives of Cantonese cuisine, and the restaurant's dish basically retains the deliciousness of the fish and the tenderness of the meat.
Cantonese sausage pot rice, on the table on the hot kung fu dishes, after sprinkling soy sauce, stir evenly, one person a small bowl, rice aroma, sausage meat aroma mixed into the aroma of me intoxicated.
Nestlé is a treasure in the sea
Beef fillet grains
Crab meat grilled bean sprouts
As a brand originating in Hong Kong, of course, there will be a unique Hong Kong-style dim sum, which is not: Dehua shrimp dumplings, dawn durian crisp, Xueyou fresh shrimp intestines, Fucheng abalone roasted wheat, the four kings are indispensable.
That night, our choice of dim sum platter consisted of D&W shrimp dumplings brought by whole shrimp, durian fruit flesh sweet and refreshing dawn durian crisp, delicate dripping shape of elephant raw white rabbit coconut cake and blueberry flavor novelty blueberry puff pastry egg tart.
Pretzel based shrimp
Hakka stone grinding stuffed tofu
Thick soup bamboo sheng sea emperor soup
Next time, I will taste the lard fishing rice mentioned in Mr. Cai Lan's article "Must Eat Before Death"!
@Ningbo Express@Toutiao#Toutiao@Toutiao Hotspot@Xiaoice#Food Evaluation Group##吃在宁波 #