#Punch in a better life #Food making sharing: fresh shrimp and tender tofu soup, rice, prunes, blueberries, ugly oranges.
Hello everyone, I am Nanluomu Xiaoxiao @ Nanluomu Xiaoxiao, and the food production shared with you today is fresh shrimp and tender tofu soup. Do not lose the shrimp head, which adds to the deliciousness of the shrimp soup.
Ingredients to be prepared: shrimp, inner fat tofu, dried fungus, kale.
Seasonings to prepare: cooking oil, salt, chicken essence, white pepper.
First of all, the purchased shrimp are well cleaned, the shrimp gun is cut off, the shrimp head is removed, the shrimp line is squeezed out, and the shrimp skin is removed.
After the shrimp meat is all cleaned, set aside.
Do not throw away the shrimp head, and do not boil the water and put the tofu directly into the shrimp. If you want shrimp soup to be more beautiful, give full play to the role of shrimp head.
Bring the oil to a boil, pour in the shrimp head and stir-fry.
Sauté the shrimp head in red oil
Stir-fry the shrimp head until it is hard and the shrimp flavor gushes out, then fill the shrimp head.
Pour boiling water into boiling water, use boiling water.
At this time, the four corners of the inner fat tofu packaging box are cut open, and the tender tofu is poured out upside down. Cut the tofu into small pieces and set aside.
Soak the dried fungus, tear it into small pieces, boil in water and pour in the fungus.
After the fungus is boiled, pour in the tender tofu pieces. Add salt, chicken essence and white pepper. The soup churns again and pours in the spare shrimp.
Cut the cabbage into strips and pour together in a pot. Grunt, ready to come out of the pot.
This fresh shrimp and tender tofu soup is ready, and the taste is very delicious.
The fruit plate prepared today is prunes and blueberries. This blueberry is really super delicious, it is a large blueberry imported from Peru, super large, sweet and sour, and the taste is very good. This ugly orange, not yet fully ripe, when Bought back, the skin is still green, so the taste is sour.
I haven't made rice for a few days, and today I made fresh shrimp and tender tofu soup, so with rice, soup rice should be very delicious.
I am Nanluomu Xiaoxiao @ Nanluomu Xiaoxiao likes to share life and share things around him, and friends who like it can collect attention to support it.
In the late autumn, remember to eat well, take good care of your body, and come on. #中秋游园会 #