Recently, children especially want to eat my fried shredded potatoes, so it must be arranged, ten minutes to get this super rice vinegar slip potato shreds, potato shreds crisp taste, with green pepper shreds, carrot shreds and shredded pork, the color is good and nutritious, you can let the child eat more than a bowl of rice.
Ingredients required:
Potatoes: 3 pcs, green peppers: 1/2 pcs, pork: 80 g, carrots: 60 g
Seasoning required:
Ground black pepper: 1 tsp, starch: 2 tsp, cooking wine: 1/2 tbsp, white vinegar: 2 1/2 tbsp, salt: 3 tsp, light soy sauce: 1 tbsp, shallots and garlic: to taste
Required production steps:
Prepare the required ingredients and wash them for later
Finely chopped shallots and garlic, carrots, pork, green peppers, potatoes shredded and set aside
Add a small spoonful of ground black pepper, half a tablespoon of cooking wine, 2 teaspoons of starch, and 1 teaspoon of salt to marinate for about 10 minutes
Heat the pan with cold oil, sauté the shallots and garlic to bring out the aroma, add the shredded pork and stir-fry until it changes color, then pour in the shredded carrots and stir-fry
Then pour in the shredded potatoes and stir-fry until transparent
Add 2 1/2 tbsp of white vinegar and 1 tbsp of light soy sauce
Then add the green pepper shreds and stir-fry until they are broken
Finally, add 2 teaspoons of table salt, stir-fry well and then out of the pan
Things to note:
The chopped potato shreds should be washed twice in water, soaked for a while and then fried, so that the fried potato shreds taste particularly crisp