My girlfriend sent me a large bag of bayberry early in the morning, too much to eat so much, and I am afraid that it is a pity to put it for a long time and break it! The spirit of the machine to eat them on a part, the rest of them all made into canned bayberry, refrigerated for half a day, take out a sip, sour and sweet, especially appetizing, as if tasted love, the mood is instantly beautiful!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Bayberry 3 pounds
Rock sugar 3 tablespoons
Water to taste
Salt 2 scoops
<h2>Practice steps</h2>
1: Pick fresh bayberry, pour in the right amount of water, add 2 spoonfuls of salt and soak for half an hour! Soak out the dust on the surface of the bayberry and the small bugs hidden inside!
2. Wash again several times, drain and set aside!
3: Put an appropriate amount of water in the pot, boil the water, and add 3 tablespoons of rock sugar! (Put a little more sugar in moderation, combine the sour taste of bayberry, and sugar can also play a preservative role!) If there is no rock sugar, you can also replace it with white sugar or honey! Personally, I think it is still canned food made of rock sugar, and the taste is the most authentic! ）
4: Stir while heating until the rock sugar is completely melted!
5、 Put in the processed bayberry!
6. Skim off the foam while cooking!
7: Cook for about 8 minutes to turn off the heat! Let cool!
8. Put into a clean glass bottle without oil and water!
9. Tighten the cap and put it in the refrigerator for refrigeration! (It can be stored for about half a month or so!) ）
10. Canned canned bayberry after refrigeration is sweet and sour, cold and refreshing! The taste of love!
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<h2>Nutritional benefits of bayberry</h2>
Roots, bark: bitter, warm. Disperse stasis and stop bleeding, relieve pain. It is used for bruises, fractures, dysentery, stomach and duodenal ulcers, toothache, and for the treatment of traumatic bleeding and burns.
Fruit: sour, sweet, flat. Thirst. For dry mouth, loss of appetite.
Efficacy of Bayberry:
1. Help digestion and increase appetite
Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit flavor acid, food can increase the acidity in the stomach, digest food, promote appetite.
2. Astringent anti-inflammatory and anti-diarrhea
Bayberry has a sour taste, has an astringent and anti-inflammatory effect, and has an inhibitory effect on bacteria such as E. coli and dysentery bacilli, so it can cure diarrhea and abdominal pain, and has a good effect on those who have diarrhea.
3. Anti-cancer and anti-cancer
Bayberry contains vitamins C and B, which have a positive effect on cancer prevention and anti-cancer. The cyanamides contained in arbutus kernels, fatty oils, etc. also have the effect of inhibiting cancer cells.
4. Get rid of the heat
Bayberry fresh fruit can be eaten with medium, raw and thirst-quenching, is a good product for summer heat, can prevent heat stroke, go to sha, relieve thirst. The fruit acid contained in it can not only appetize, digest and relieve the heat, but also have the function of preventing the conversion of sugar into fat in the body, which helps to lose weight.
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