Now is the season of bayberry listing, speaking of bayberry many friends must have eaten, but there is a problem is that bayberry is not easy to store, so the canned bayberry is more convenient to store and carry, then today Xiaobian teaches everyone to do their own handmade canned bayberry, you can do a try at home.
Efficacy of Bayberry:
1. Help digestion and increase appetite
Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit flavor acid, food can increase the acidity of the stomach, digest food, promote appetite.
2. Astringent anti-inflammatory and anti-diarrhea
Bayberry has a sour taste, has an astringent and anti-inflammatory effect, and has an inhibitory effect on bacteria such as E. coli and dysentery bacilli, so it can cure diarrhea and abdominal pain, and has a good effect on those who have diarrhea.
3. Anti-cancer and anti-cancer
Bayberry contains vitamins C and B, which have a positive effect on cancer prevention and anti-cancer. The cyanamides contained in arbutus kernels, fatty oils, etc. also have the effect of inhibiting cancer cells.
4. Get rid of the heat
Bayberry fresh fruit can be eaten with medium, raw and thirst-quenching, is a good product for summer heat, can prevent heat stroke, go to sha, relieve thirst. The fruit acid contained in it can not only appetize, digest and relieve the heat, but also have the function of preventing the conversion of sugar into fat in the body, which helps to lose weight.
Nutritional value of bayberry
The sugar content of high-quality bayberry pulp is 12% to 13%, the acid content is 0.5% to 1.1%, rich in fiber, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body, and the content of calcium, phosphorus and iron in the fruit is more than 10 times higher than that of other fruits.
First, wash the bought baybutus with water
Use hot water to melt the sugar, and the sweetness can be controlled according to your preference, and you can set it aside to cool
Find some empty cans, disinfect and rinse with boiling water and dry
Put the washed bayberry in a clean can, not too full, according to the size of the jar
Now pour the prepared cold sugar water into the jar
At this time, you can steam, be sure to cover the lid, but do not tighten
Steam for about 15 minutes
Okay, finish, tighten the lid, wait for it to cool down now, and then put it in the refrigerator, dedicated to everyone, you may wish to try it too
Although the glass bottle is easy to find but the shelf life is relatively short, if you want to carry it for a long time, it is not easy to break, you can choose the can of bayberry in the iron can.
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