Chongqing's Kaka Corner hides countless "god-level" fly restaurants, this restaurant used to be a place dedicated to Daokou railway workers, porters to eat light meals, because of the high price and Chongqing people love to eat Kaka Corner Chicken Feather Restaurant, so in recent years is more and more popular, has now become a well-known Internet red chicken feather restaurant on Zhigang Avenue.
This shop is opposite the original joint defense food store, in fact, it is the oldest restaurant in this neighborhood, but later changed the boss, the limelight was robbed by the joint defense, most of the new customers who came here are the joint defense can not afford to come over, but many old customers still only recognize here. Now the joint defense has moved to a little earlier, so the business of this store has become hot again.
The environment is too simple, the old houses of decades ago, climbing tiger waterfalls, old-fashioned bungalows, revealing a rustic temperament, mottled walls, wooden doors, damaged decoration in the store, high hanging ceiling fans, strong sense of age wooden tables and chairs, exposing the traces of time passing by here. Pay attention to the environment do not come, really not the general "fly hall", the ground is almost unable to get off the feet, but the advantage of this kind of restaurant is that the rent is saved to contribute to the guests.
A fly restaurant that only locals can find, it is said that it has been open for more than 20 years, it feels like a family-run restaurant, the man is a cook, the woman is a waiter, and the eldest daughter is also helping, the younger son is doing homework in the next room, the family attitude is very gentle, kind and not too enthusiastic. There are two rooms with 5 small square tables. There are a lot of good cars parked at the door, all of which are word of mouth and come to visit. The menu is posted on the wall, about 20 kinds of dishes, ordering, taking dishes and chopsticks, pouring tea, including rice buffet.
Dried cowpea hoof soup is his family's signature, 50 yuan a piece, limited supply per day, very popular, late to eat. Dried cowpea absorbs the delicious taste of gravy, the entrance is fresh, the whole hoof is crispy under the pot, the skin is sticky, the stew is in place, peel the skin, gently pick the lean meat, that is, the bone and flesh separation, the meat is tight and not stuffed, the outer skin and fat part is soft and creamy, and it does not feel greasy at all.
Liver waist and stir-fry, spicy fatty intestines are very simple look, there is no modern restaurant large pot bowl, but it is authentic delicious! The waist flower is thick and large, the amount is definitely not bad for the liver waist of some large stores, the taste type is mushy and spicy, the taste is quite positive, unlike some big stores that are too sweet or too salty. The price is not expensive, only 25 yuan a copy, the cost performance is also super high. Spicy fat sausage crispy spicy, without a little strange taste, the wine is very praised!
Fish shredded meat is also a classic of jianghu home cooking, the first bite will amaze me, sugar and green onions accompanied by fireworks, the meat is tender, sweet and sour and salty just right, I have not eaten such authentic fish meat shreds for a long time. The shredded beef with pickled peppers is on fire, and the grease quickly blocks the appearance of the meat, forming a charred and crispy taste, but it can retain the juice inside the meat, and both dishes are very delicious, very authentic home-cooked taste.
Mapo tofu is also very authentic old Chongqing Sichuan cuisine taste, each bite contains Chongqing's long-standing food culture, the kind of "spicy and fragrant" taste is completely stimulated, as if "carnival on the tip of the tongue" general feeling, embodied vividly! Perhaps this in itself is the charm of Chongqing's food culture!
I like this kind of old shop the most, hidden in the city, and the comings and goings are stories. How many people have such feelings and tenacity that can remain unchanged for decades. How many years have come and gone, the people who have gone down to the restaurant together have changed, the people and things that once thought they knew best were no longer familiar with them unconsciously, and they could also go down to the restaurant together, which was not the same as the previous state of mind, although the taste was the same, but it was no longer human!