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2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

author:Squirrel kitchen

Now the kitchen is full of small appliances, too many! Some people buy a lot of impractical ones on impulse, and after buying them, they only use them once or twice to put them on the shelf.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Especially in the kitchen oven, before buying it, I thought that this thing could bake cakes and bread, and also make a variety of Chinese delicacies, so I didn't know that making these things was both time-consuming and skilled to reproduce perfectly.

At first I did the same, but there was a small kitchen appliance that I thought was quite practical, and that was the air fryer. This thing is actually a small oven, which can bake anything. For example: small cakes, small bread, chicken wings, chicken thighs, lamb chops, beef, sweet potatoes, corn... It's just a little smaller.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Many people buy ovens or air fryers and find that they have to buy some ingredients and spend an extra amount of silver. For example, to make egg tarts, most of them need light cream, buy a bottle of dozens of pieces, and after using it, they don't know what else to do, so they waste it.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Today the squirrel chef came to share with you a original egg tart, the method is super simple, no oven without light cream, 2 eggs 1 bottle of milk, stir a roast to bake successfully, too simple! The tart is as tender as egg custard, the skin is fragrant and crispy, and it is crushed when you pinch it, which is particularly delicious.

Time also does not need much, 15 minutes is enough. Put all the ingredients in a measuring cup, stir and stir, 2 minutes to complete, put in the air fryer for 10 minutes and bake.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

This method is very simple, and 0 difficulty, even five or six-year-old children can make a successful production, come and try it!

——【Original Egg Tart】——

【Ingredients】: 2 eggs, 120 grams of milk, 15 grams of sugar, 12 grams of corn starch, 8 egg tart skins

【Preparation steps】:

Step 1: Prepare the ingredients you need and start making. The ingredients are simple, eggs, milk, sugar, starch, all of which are often prepared at home.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Step 2: Take out the egg tart skin without thawing, and put it into the frying basket of the air fryer. The air fryer can be cushioned with high-temperature oil paper for easy cleaning.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Step 3: Find a measuring cup, it is easier to operate and hassle-free, beat 2 eggs and stir well.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Step 4: Add milk and sugar to the beaten egg mixture, add 15 grams of corn starch, and stir well.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Step 5: The stirred egg tart liquid can not have particles, if there are large particles, you can filter the egg tart liquid, and the baked egg tart will be more delicate.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

Step 6: Carefully pour the prepared tart liquid into the tart skin and try not to spill it. At this time, you will feel the benefits of using a measuring cup, the measuring cup has a small mouth, pouring out will be more convenient, not easy to sprinkle.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

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Royalstar/Rongshida Air Fryer New 4.5L Oil-Free Household Large Capacity Net Red Electric French Fries Machine ¥179 Purchase

The air fryer doesn't have to be preheated like an oven, just put it in and bake at 200 degrees for 10 minutes. This tart is as tender as a chicken cake, the crust is crisp and crispy, and it crumbs when you pinch it, which is particularly delicious.

2 eggs 1 bottle of milk, no cream, making an egg tart is too simple, a pinch is crushed, crispy

As long as 2 eggs 1 bottle of milk can make a fragrant and crispy, children's favorite tart, no oven without light cream, stir it successfully, this 0 difficult egg tart production, don't you want to try?

Every foodie is happy. I'm one of them. Thanks for reading, for more home cookbooks please pay attention to: @Squirrel Chef. It is my original intention to make healthy and delicious dishes with simple ingredients. If you like the squirrel chef's article, please like, comment, share it with more friends! Thank you for your support and encouragement!

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