Puler cheese is the most expensive cheese in the world, and it comes from the milk of Serbian Balkan donkeys. Its value is $600 per pound; It is so expensive because only about 100 female donkeys are used to milk cows. It takes 3 gallons of milk to produce 1 pound of cheese.
Puler cheese, originating from the Balkans of Serbia, is one of the most expensive cheeses in the world. Its peculiarity lies in its raw material - milk from the rare Balkan donkey. The high price of Puler cheese is not only due to the rarity and high price of its raw materials, but also because its production process is time-consuming and painstakingly established.
In Serbia, the tradition of producing Puler cheese is carried on by women, who have passed on centuries of experience and know-how. Due to the low milk production of Balkan donkeys, a female donkey can only provide 300 to 500 ml of milk per day, which makes it exponentially more difficult to produce Puler cheese.
Puller cheese is made from three gallons of milk, and the milk used in the production process includes only the top and most abstract parts, so the same volume of milk takes longer to collect. In addition, in the production process of Puler cheese, no colorants or any chemical additives are used, and each batch of cheese needs to be kneaded by hand.
Because the number of Balkan donkeys is very limited, producers can only rely on about a hundred Balkan donkeys, and can only produce 50 pounds of cheese per production cycle, about $600 per pound. Although this price is beyond most people's budget, this cheese is still very popular among cheese lovers and those seeking high-end living around the world.
In addition to the rare raw materials of donkey milk and the uniqueness of the production process, the deliciousness of Puler cheese is what makes it so precious. This cheese exhibits a unique essence of aroma and taste, with a dark brown appearance, a very strong aroma, a barbecue-like smell, a very soft and delicate palate, and a light floral aroma. Many people think that Puller cheese has a very complex taste, and this is one of the reasons why this cheese is one of the most expensive cheeses in the world.
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