Mashan County, Nanning City, is the "hometown of China's black goat", black goat meat is tender, less gas, and can be made into canned food, which is very popular with consumers in the market. The eleventh issue of Zhou Zhou came to Mashan when I expected, let's explore the production of canned black goats in Mashan County.
Guangxi Qingyangquan Food Co., Ltd. is the largest meat and poultry production enterprise, food deep processing, prefabricated vegetable production and sales company in Mashan County, mainly processing and producing canned self-heating black goat, with braised and clear water mutton and other flavors, which is convenient for consumers everywhere.
The staff of Guangxi Qingyangquan Food Co., Ltd. introduced that the canning production process is an automated production mode, the staff first pre-treats the lamb and then cans it, and then sends it to the high-temperature sterilization room for disinfection and sterilization, and finally packages the finished product.
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Check the process
The staff of the Nanning market supervision department inspected the quality of the pretreated mutton.
The staff of the Nanning market supervision department inspected whether the canned mutton met the specifications.
The staff of the Nanning market supervision department knew whether the company's process was in line with the specifications when performing high-temperature sterilization.
The staff of the Nanning market supervision department reminded the company that the storage location of defective products should be marked.
"Please show the food safety related ledger." Entering the company, the staff of the Nanning market supervision department required the company to show the ledger in accordance with relevant regulations. According to the staff of the Nanning market supervision department, according to the relevant provisions of the Food Safety Law, food producers should establish and implement food safety management systems such as raw and auxiliary material procurement, production and processing, storage, factory inspection, transportation, etc., and strictly control the whole process of food production to ensure that the food produced meets the requirements of food safety standards.
How does the Nanning market supervision department supervise and manage the daily work of food production enterprises?
It mainly supervises and inspects the production environment conditions, raw and auxiliary material procurement, key links of production, inspection links, marking information, and practitioner management of enterprises.
In the production, processing, sales and storage of mutton
and other workflows
There is such an indispensable link,
That is enterprise self-inspection.
Nanning actively promotes social co-governance of food safety, allows supervision to "run" ahead of risks, and effectively builds a food safety defense line. In order to strengthen the supervision and management of food production enterprises and further standardize the production and operation of food production enterprises, market supervision departments need to grasp food quality and safety from the source. Before the product enters the sales market, the food production enterprise shall conduct inspection in accordance with the requirements of the relevant implementation standards for food safety, form and keep corresponding records, and only after passing the inspection can it be shipped or sold.
In recent years, from a single "sheep raising - selling mutton" to "large-scale breeding + deep processing + cultural creativity + tourism", a number of measures to extend the black goat industry chain in Mashan County have been quite effective.
In 2019, "Mashan Black Goat" was approved to register as a geographical indication certification trademark, which is the first animal geographical indication trademark in Nanning, and the Nanning market supervision department focused on building the "Mashan Black Goat" brand, strengthening market supervision, hoping that the society will participate and supervise together, and create a good atmosphere of everyone's participation and responsibility for food safety.
(Authors: Huang Sining, Deng Ling, Lu Sitong, Ling Peng)