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There is no oil and water on the body for the New Year, there is nothing to slaughter a little goat, and today's dish will eat roast whole sheep!

author:From Chen Tong
There is no oil and water on the body for the New Year, there is nothing to slaughter a little goat, and today's dish will eat roast whole sheep!

Topic: There is no oil and water on the body for the New Year, there is nothing to slaughter a little goat, and today's dish will eat roast whole sheep!

As the Lunar New Year approaches, the spirit of festivity envelops the entire village. However, my chef was in an unprecedented predicament – I had no oil or water on me! To celebrate the holidays, I decided to make a special dish with a baby goat: roasted whole lamb!

Prelude: The oil and water are broken

If you want to make a delicious dish, you can't do without high-quality ingredients and enough seasoning. However, just as the Chinese New Year was approaching, there was a crisis of "oil and water supply shortage" in my kitchen. There was a shortage of all kinds of ingredients and spices that should have been stocked up. That's a nightmare for a chef.

There is no oil and water on the body for the New Year, there is nothing to slaughter a little goat, and today's dish will eat roast whole sheep!

Act I: The Arrival of the Little Goat

When I ran out of oil and water, I had to find a substitute by all means. Suddenly, I remembered the little goat that we had in our village. Although it was originally intended for the Chinese New Year, I decided to slaughter it for delicious ingredients in this emergency.

Act II: The birth of a roasted whole lamb

Roasted whole lamb is a traditional festive dish, which is not only delicious, but also symbolizes reunion and peace. However, it is not an easy task to make a perfect roasted whole lamb. First, the goats are processed and washed before they can be salted and roasted.

After some research and practice, I chose a special method of marinating: a marinade made with a mixture of spices and sauces to make the goat meat more tender and delicious. In the process of roasting, I use the traditional method of roasting whole lamb, which is heated with wood and charcoal, so that the goat meat can be evenly heated, keeping the meat tender and juicy.

Act Three: Delicious Enjoyment

When a golden crispy roasted whole lamb appeared on the table, the whole family was immersed in a happy atmosphere. The goat meat is tender and juicy, charred on the outside and tender on the inside, and the aroma is mouth-watering. Everyone competes to grab a piece and savor this delicious festive dish, enjoying a moment of reunion and happiness.

Ending: The happiness of the New Year's reunion

Despite the oil and water outages, we were not discouraged by this. On the contrary, it is in such a predicament that we cherish the moment of reunion more and know more about gratitude and happiness. On this special New Year's Day, we used a baby goat to roast a delicious whole lamb that not only fills the stomach, but also fills the warmth of the heart. This is the meaning of the New Year, reunion, happiness and deliciousness!

There is no oil and water on the body for the New Year, there is nothing to slaughter a little goat, and today's dish will eat roast whole sheep!

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