Have you ever eaten baby fish (farmed)? 198 yuan/jin! It's quite expensive! A doll fish that is said to have a history longer than dinosaurs! The meat is delicious and tender, and it has now become a new favorite in the food world!
Spent more than 1,000 to buy a baby fish and came back to eat it in red stew!
Share how to make your own red braised baby fish:
1. Raw materials: take 350g of baby fish scraped off (about 1kg live) and cut into rectangular pieces with a knife.
2. Excipients: 150 grams of winter bamboo shoots, 50 grams of cooked lard, 25 grams of cooking wine, 10 grams of sugar, 30 grams of water starch, 20 grams of green onion, 20 grams of garlic cloves, 10 grams of ginger slices, 10 grams of salt, 50 grams of soy sauce, 10 grams of chicken broth mix, 1000 grams of vegetable oil (about 50 grams), 200 grams of concentrated chicken stock.
3. Cooking method: sit in a wok over high heat, add vegetable oil to heat, put in fish pieces, fry until golden brown, take out the control oil, replace the winter bamboo shoots with 1 cm square pieces, and take out the control oil after the oil. Degrease the original pot, heat it over high heat, put in 25g of cooked lard, then add green onion, garlic cloves, ginger slices to make it taste, then turn the fish and winter shoots, put cooking wine, soy sauce, salt, sugar, chicken broth, bring to a boil, then move the pot to a simmer, cover the pot, and cook for about 20 minutes. When the fish is cooked, move the pan to a high heat and add the chicken powder.
4. Key process: a. Soak the fish in the sauce sleeve for 10 minutes, and then cook; b. Add chicken powder to 2/5 on medium heat, and then serve. c. Fresh-keeping baby fish is best used for braised fish.
5. Flavor characteristics: bright red color, soft taste, rich soup, unique flavor.
If you like to eat, you can buy it and try it! Note that you have to buy artificial farming! #Red Braised Doll Fish# #美食 #
