#Mei family dinner # This pot is really more and more liked the more I use it, I have not used a pot with a shovel for many years, and this can not only be used with a shovel, but also can be cleaned with a wire ball [drum].

#Mei family dinner#

This pot is really more and more used, the more I like,

I haven't used a pot with a shovel in years,

And this one can not only be used with a shovel,

It can also be cleaned with a steel wire ball [applause]

Eggplant fish nuggets:

Cut the fish into sections, add cooking wine, minced ginger, white green onion, minced garlic, salt and marinate for a while, heat oil in the pan, fish sticky dry starch, fry until golden brown on both sides and set aside. Heat oil in a pot, sauté chives, ginger and garlic, pour tomato sauce, sugar, soy sauce and cooking wine into the stir-fry, add fish pieces and stir-fry, add a small amount of water and simmer, collect the juice on high heat, sprinkle with green onions.

Okra egg stew:

Beat the eggs, add warm water, add a little cooking wine, salt, beat well and then sift into the plate, put on the okra slices, put the steamer water on the plate, buckle a large plate as a lid, turn to medium-low heat and steam for about 15 minutes, (the steaming time is adjusted according to the size of the bowl) After steaming, sprinkle with green onions, drizzle with sesame oil, steamed fish soy sauce.

Steamed hairy crab:

Add water to the pot, add cooking wine, ginger slices and green onion, put the washed crab back to the bottom in the steamer basket, boil the water and put it on the steamer basket for about 15 minutes, take another small pot, add vinegar, ginger, green onion, sugar to boil, pour into a bowl and dip.

Cumin onion beef grains:

Cut the onion into small pieces, cut the beef into small pieces, add cooking wine, oyster sauce, olive oil, soy sauce, sugar, salt and marinate for 30 minutes, heat the oil in the pot, add the beef grains and quickly stir-fry to change color, put out, then heat the oil and sauté the onion, then add the beef, add cumin powder, cumin grains, white sesame seeds and chili noodles and stir-fry over high heat.

Mung bean barley porridge:

Wash the mung beans and barley kernels, add water to the rice cooker to start the porridge cooking function.

Passion fruit lemon honey:

Ingredients: Small Q lime 200 g, yellow lemon 4, Chin honey No. 9 golden passion fruit 20, yellow rock sugar crushed 100 g, honey 150 g (if you use ordinary passion fruit honey to increase a little, you can also feel sour when brewing honey and then add honey, too sweet can also be mixed with more water)

Method: Passion fruit cut open to take the pulp, lemon with salt rub a table of peel washed and dried, cut into small pieces to remove seeds, add passion fruit pulp, add rock sugar crushed and honey mixed well into the refrigerator for two hours until the rock sugar melts, pour into the passion fruit aliquot box frozen preservation, eat as you go, add cool water, sparkling water, sprite, green tea can be.