90% of people don't know about this little knowledge about agarwood! Since ancient times, agarwood has ranked first among all incensees with its pleasant and rich fragrance, even if it is as high as agarwood with developed technology

90% of people don't know about this little knowledge about agarwood!

Since ancient times, agarwood has ranked first among all incensees with its pleasant and rich fragrance.

Even the noble and elegant taste of agarwood, which has developed with advanced technology, cannot be synthesized. Coupled with its high medicinal value and long historical and cultural heritage, agarwood has become a precious collection.

Today I will share some tips about agarwood.

Agarwood can emit a good smell, mainly due to the volatilization of grease, grease volatilization is required conditions, such as temperature, if the temperature is relatively low, grease volatilization is slow, the taste will be relatively light.

Newly arrived agarwood, some because of too much grease, blocking the phloem, resulting in fragrance can not be emitted, smell will be very light, wear for a period of time, accelerate the volatilization of grease, the taste will be more obvious

Finish. In addition, if the surface of agarwood forms a pulp, or if the pores are blocked by impurities, it will also affect the volatilization of the agarwood odor. Therefore, if you want to taste the smell of agarwood, it is best not to wrap the pulp or get dirty.

Generally speaking, the new material agarwood will start to volatilize more oil and moisture, and then this speed will become slower and slower, and it can be ignored later. If the number of agarwood grams becomes heavier, most of them are because during the wearing process, the body's oil and moisture penetrate into the agarwood.