My friend spent 10,000 yuan to buy the brine recipe from a century-old brine shop, let's see if this recipe is worth this money?
Two days ago, a friend of mine came to me and said that he planned to open a brine shop, and had bought a secret recipe for 10,000 yuan from a century-old brine shop, and he swore that the owner of the brine shop told him that according to this recipe and method, the meat that came out of the brine was absolutely fragrant, and as soon as you opened the shop, there was definitely no business in other brine shops on the eighth street within a radius of ten miles.
Hearing this, I felt that the brine shop owner was a bit bragging. Below, I will share the detailed recipe and production method bought in the brine shop to everyone, and let's see if my friend has been wronged and played.
Specific recipe: Take 10 kg of brine as an example
3 grams of fragrant leaves, 12 grams of cinnamon, 3 grams of star anise, 2 grams of white root, 10 grams of peppercorns, 2 grams of licorice, 5 grams of galangal, 2 grams of white cocoa, 12 grams of cinnamon, 6 grams of cumin, 6 grams of white pepper, 12 grams of dried pepper, 3 grams of tangerine peel, 1 grass fruit, 3 grams of fragrant sand, 2 grams of shanna, 10 cloves, 3 grams of dried ginger, 3 xin yi flowers. These are the specific spices and ingredients needed, and when the meat is marinated, it should be put into a sandbag, washed before the pot, and soaked in water for 5 minutes.
250 grams of salt, 100 grams of monosodium glutamate, 50 grams of chicken essence, 10 grams of sesame oil. These are the seasonings needed.
Specific production process:
1, first use 30 kg of water and 10 kg of pork stick bones, boil the old soup, boil on high heat, boil for 2 hours.
2, prepare meat ingredients, all kinds of meat ingredients should be blanched first, put in the green onion and ginger cooking wine, boil the water in a pot of cold water for 30 minutes.
3, meat ingredients into the old soup, add the required spices and packages, you can boil a sugar color, pour into the pot, pour into the high liquor, turn on the low heat to stew.
For specific how long it takes to simmer, please refer to the following specific data:
Blanch the pork head for 60 minutes, blanch the pig's trotters for 40 minutes, blanch the pig's ears for 30 minutes, blanch the pig's heart for 40 minutes, stew the whole chicken for 60 minutes, stew the pipa legs for 50 minutes, stew the wings for 30 minutes, stew the chicken feet for 40 minutes, and stew the chicken head and neck for 30 minutes.
Looking at the various parameters written in detail, in order to earn 10,000 yuan, the owner of the brine shop is still very careful. Everyone to comment on the comments, this brine shop owner's recipe is not reliable?
In fact, I feel that if you want to eat good marinated meat, you still have to go to the old store to eat, people make it is indeed more delicious. However, if you want to do it yourself at home, I don't feel the need to be so real, just a simple package of universal brine is enough. The taste of the marinade is not much different from the old restaurant of marinated meat, the key is to make it yourself, clean and hygienic, and eat more assured.
