Miss Yuanbao, who loves to eat food, shares the "canned yellow peach" [courgette] ingredients: yellow peach, old rock sugar, two spoonfuls of cotton white sugar, cool white open [courgette] seasoning: salt 00:001️⃣ yellow head go

Miss Yuanbao, who loves food, shares "canned yellow peaches"

Ingredients: yellow peach, old rock sugar, two spoonfuls of cotton sugar, cold white

[Courgette] Seasoning: Salt

00:00 1️⃣ Yellowhead peeled and pitted into small pieces

Peel and cut the yellow peach in half, dig out the peach core, cut into small pieces and put it in a basin

d To make canned yellow peaches, choose hard yellow peaches

00:23 2️⃣ Soak the peaches in water and salt

Add a basin of cold water and salt to the yellow peach and soak it for five or six minutes to sterilize; Glass bottles are washed and boiled for disinfection; Do not pour out the water soaked in yellow peaches

00:36 3️⃣ Bottle the yellow peaches and place on the steamer

00:48 4️⃣ Add cotton sugar to the bottle and other caps

Add old rock sugar, two spoonfuls of cotton sugar to the bottle, pour in the cool white, close the lid, do not tighten

01:05 5️⃣ Cover and simmer for 20 minutes

01:11 6️⃣ Tighten cap and cool upside down

D Steaming heat tightens the cap and inverts to cool it, which acts as a vacuum and can be stored for several months