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Gu Ben TongJing Soup "composes 10 grams of Taizi ginseng, 15 grams of astragalus, 15 grams of Bai Shu, 15 grams of cooked ground, 10 grams of angelica, 6 grams of fried mugwort leaves, 15 grams of ejiao, 10 grams of skullcap, and 2 grams of white peony."

author:Traditional Chinese medicine pandas

Gu Ben Tong Jing Soup "

Composition 10 grams of prince ginseng, 15 grams of astragalus, 15 grams of baishu, 15 grams of cooked ground, 10 grams of angelica, 6 grams of fried mugwort, 15 grams of ejiao, 10 grams of skullcap, 20 grams of white peony, 6 grams of licorice.

Efficacy: Strengthen the spleen, nourish the kidneys, regulate and stop bleeding.

Indications for menorrhagia, collapse. The tongue is reddish, the moss is white and yellowish, and the veins are weak or soft.

Directions 1 dose a day, fry 3 times, fry for 20 minutes over low heat, take in the morning, middle and evening, about 100 ml at a time.

Add or subtract 15 grams of ginseng and 15 grams of white surgery in patients with qi deficiency; Patients with yin deficiency add 20 grams of female virgins and 10 grams of dry lotus grass; Patients with yang deficiency add 6 grams of cinnamon and 6 grams of cannon ginger; Patients with blood fever add 15 grams of raw charcoal and 10 grams of crane grass; Blood stasis patients plus motherwort 10 g, fried pu huang 10 g; Patients with damp fever add dandelion 10 g, red vine 15 g; The collapse of the spleen and kidney deficiency is not stopped, adding 10 grams of red stone fat and 15 grams of mulberry; 10 g of stasis plus madder, 10 g of squid bone; Insufficient effort plus mai dong 10 grams, schisandra 6 grams. (The dose of this drug should be increased or decreased according to the patient's constitution and age)

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Gu Ben TongJing Soup "composes 10 grams of Taizi ginseng, 15 grams of astragalus, 15 grams of Bai Shu, 15 grams of cooked ground, 10 grams of angelica, 6 grams of fried mugwort leaves, 15 grams of ejiao, 10 grams of skullcap, and 2 grams of white peony."
Gu Ben TongJing Soup "composes 10 grams of Taizi ginseng, 15 grams of astragalus, 15 grams of Bai Shu, 15 grams of cooked ground, 10 grams of angelica, 6 grams of fried mugwort leaves, 15 grams of ejiao, 10 grams of skullcap, and 2 grams of white peony."
Gu Ben TongJing Soup "composes 10 grams of Taizi ginseng, 15 grams of astragalus, 15 grams of Bai Shu, 15 grams of cooked ground, 10 grams of angelica, 6 grams of fried mugwort leaves, 15 grams of ejiao, 10 grams of skullcap, and 2 grams of white peony."

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