I believe that everyone likes to eat braised pork very much, today I teach you to make authentic braised pork, full of color and flavor... Preparation: 500 g pork belly, 5 slices of ginger, 2 pieces of cinnamon, 5 pieces of rock sugar, 2 slices of fragrant leaves, 2 star anise, 2 slices of dates, 30 ml of straw mushroom soy sauce, 5 g of salt, 25 g of vinegar, 1 piece of green onion, 4 cloves of garlic. Production steps........... Step 1: Wash the pork belly and burn the whole strip in boiling water for 30 seconds. Step 2: Rinse under the faucet until it is cool, cut into thick pieces, put it in a pot of boiling water and blanch for 30 seconds, fish out again and rinse under the faucet until it is cool, put it in the pot of boiling water and burn it again for 30 seconds, drain the water. Step 3: Put oil in the pan, add cold oil to the cinnamon, incense leaves and star anise, and sauté over low heat to bring out the aroma. Step 4: Add pork belly and sauté together. Step 5: Sauté the pork belly until slightly yellowish on both sides. Step 6: Add rock sugar or brown sugar, straw mushroom soy sauce and soy sauce, salt. Step 7: Stir-fry evenly so that each piece of meat is colored. Step 8: Add hot boiling water without all the materials, do not cover the pot lid, boil the water, and remove the foam. Step 9: Add sliced ginger and dates, bring to a boil over high heat, reduce heat and simmer for 40 minutes to 1 hour. Step 10: Collect the juice over high heat. Step 11: Stir-fry while collecting the juice. Step 12 until the sauce is thick and wrapped in sauce on each piece of pork belly. ------ follow me
