【Signature barbecue oil, barbecue stall prosperity small secret, increase the fragrance and remove odor, let the population tongue live】
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【Signature Grill Oil】
The detailed formula is: 2 kg of vegetable oil, 1 kg of rapeseed oil, 45 g of paprika, 150 g of trinita, 300 g of lard. "Vegetable Ingredients" 75 grams of spring onions, 75 grams of celery, 45 grams of garlic, 45 grams of carrots, 75 grams of ginger. "Spices" 22 g of green peppercorns, 7.5 g of licorice, 30 g of star anise, 12 g of fragrant leaves, 7.5 g of herbaceous cordantry, 15 g of grass fruit, 15 g of galangal, 5 g of cloves, 15 g of lemongrass, 8 g of cumin, 30 g of nutmeg, 30 g of fragrant fruit, 12 g of white root, 7 g of cinnamon
Production process: (1) First of all, the spring onion, celery cut into sections, garlic, ginger crushed, carrot slices. (2) Pour all the above spices into water, rinse off the dust impurities on the surface and some odors, then drain the water, pour in the appropriate amount of high liquor, stir well, marinate for half an hour, [Liquor can remove the odor in the spices very well, as well as neutralize the aroma in the spices. (3) Pour vegetable oil, rapeseed oil, lard oil temperature into the pot to 70% heat, and then turn off the heat and let stand, [the purpose of heating up is to remove the raw odor in the oil] When the oil temperature is reduced to 30% heat, pour vegetable material into a low heat and slowly fry, this process can not be too anxious, slowly put the taste in the ingredients, penetrate into the oil, fry the surface golden, fish out the residue.
(4) Continue to add spices to the frying pan, fry slowly over low heat, until the water vapor in the spices evaporates completely, and the color of the surface becomes darker, and the taste is fully released, then remove the spices. (5) Finally, continue to cool down to 30% heat in the oil pan, pour in the paprika, thirteen spices, stir well. [When paprika and thirteen spices are put in, the oil temperature should not be too high, otherwise it will cause scorching paste and affect the overall effect.] (6) After letting go, it can be used. [Note] This barbecue oil can be regarded as a universal oil, suitable for all kinds of barbecue, playing a role in Adding Flavor to Titian.
