Mention of alien species, at first glance it feels quite scary, in fact, many invasive alien species can not escape the taste buds of Chinese foodies, such as crayfish, as an invasive alien species, not only did not get the respect it deserves, but also was eaten to rely on breeding.
On the contrary, the scavengers and snails, which are also invasive alien species, have not dared to eat, and now that they have reached the situation of flooding, they still need to pay for regular eradication. Today, let's take a look!
"Poor" crayfish
Crayfish as an exotic species, because there is no natural enemy, soon invaded to all places, but since the discovery of crayfish can be eaten, and the practice is diverse, heavy taste, spicy, fresh, fragrant, etc. are very delicious taste, it began to be out of control, was eaten to the verge of "extinction", and finally in order to supply the needs of the market, had to rely on breeding to support the huge industry behind the crayfish.
Preparation of crayfish
Spicy crayfish
Spicy crayfish, whether it is by taste, color or taste, spicy crayfish is definitely unique.
Salt and pepper crayfish
People who can't eat too spicy naturally can't let it go, made with pretzel and salt flavor, tender on the outside, full of moisture, and are also popular with many people.
Garlic crayfish
The pungency of the minced garlic collides with the fresh taste of the crayfish, and with the juicy moisture and the tendon meat, the taste is not to mention delicious.
Chilled crayfish
Eat a bite of chilled crayfish on a hot summer day, not to mention how delicious it is, and the light taste reflects the flavor of the crayfish is also very delicious.
Scavengers who dare not eat
Speaking of scavengers, many foodies say that this ingredient is really afraid to eat, because he himself lives at the bottom of the water, eating fish feces and fish carcasses to survive, so there are many substances in his body that are not good for the human body.
This creature can also live in sewage, so let alone how many harmful substances in the body, many people after trying the scavenger's meat, they can't stand it, its meat is very difficult to eat, so many people would rather eat more expensive fish than eat this kind of scavenger that no one wants.
"Dangerous" Fushou snail
Why is Fushou snail dangerous? Mainly because the Fushou snail was once infected by the parasite and eventually died, it was banned after that, and each Fushou snail contained thousands of parasites, and it was almost impossible to be killed by high temperatures.
Not only that, but the Fushou snail is not delicious, boiling in water for a few minutes will cause the snail to shrink and become difficult to swallow, and there are many worm eggs inside, which is particularly difficult to eat.
Instead of risking your life to eat the unpalatable Fushou snail, why not eat the safer and more delicious ordinary Chinese snail?
It is for this reason that the crayfish was once eaten by the Chinese people to extinction, and finally can only rely on breeding to supply the market, no one dares to eat, and it is not delicious, eat and unsafe scavengers and fushou snails are slowly flooded, and finally we can not take it, can only see it and extinguish, try to reduce their number.