Recently, the Shanghai Municipal Administration for Market Supervision refuted rumors, crayfish are very dirty is actually a misunderstanding, in the past three years of random inspection of the market, the pass rate is 100%, no heavy metals have been detected.
Moreover, the crayfish itself has a white belly, and the aquatic plant attachments on the body can be washed off with running water, and there is no need to use shrimp powder to beautify the face.
Netizen: Who should I listen to now, the crayfish I saw in the stinky ditch before were big, black and fat, and they really didn't pick the water quality.
Now crayfish are selling well and are being farmed on a large scale, so the crayfish that appear in the market are generally clean. But there are still crayfish in the stinky ditch, but the yield is low.
Some netizens wonder if it is a hot search bought by a merchant for crayfish, hahahaha. No, even if there is no hot search, crayfish is also a hot seller, and there is a friend who makes barbecue in the circle of friends, and he has to make a lot of crayfish to sell every day, which is not enough to sell.
It's not every day, and I'm not afraid to eat once in a while, who told him that it tasted good. I'm really worried that the outside is not clean, so I bought it myself and washed it myself, and did it myself.
I don't get sick if I don't eat cleanly, I will make a meal of crayfish to eat every year, and I have to wash the shrimp for a morning, and I swear never to do it myself again after eating, but I can't remember it the next year.