Foodie question: Why can't you eat crayfish, shrimp head, shrimp yellow? Warning: It is better to eat with caution, not more than one catty

Summer has arrived, and the crayfish season has arrived. Do you really know this night darling that is loved by countless foodies? Lobster may seem delicious, but how much do you know about the hidden health pitfalls?

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Let's first reveal the secret, what do you think shrimp yellow is? Many people love to eat shrimp heads, and think that the full "shrimp yellow" is a symbol of deliciousness. But in fact, that's not who it really is. The so-called shrimp yellow is actually the digestive gland of crayfish, which bears the functions of the liver and pancreas. Surprised, surprised?

How much is a pound of crayfish over there? Crayfish are cheap this year.

I ate 4 catties the night before yesterday, and I ate another 4 catties last night, and I have to take a mouthful of it first when the king of heaven comes, will I gag it off?

I love to eat heads, and the head is better than the tail. I don't listen, I don't listen to Wang Ba's recitation.

If you are eating, can you not listen to the doctor's advice?

Shrimp heads, as a place with a high concentration of organs for the little guys, are the "base camp" of heavy metals and toxins. Natural waters such as rivers and lakes have been affected by human activities for many years, and it is inevitable that there will be some pollution. Crayfish grown in such an environment, the shrimp head has undoubtedly become a distribution center for various undesirable substances. Behind the deliciousness, hidden dangers lurk.

Shrimp line, which is often mistaken for the part of shrimp poop, does need to be cleaned carefully. However, there are more noteworthy things when it comes to the consumption of crayfish.

For gout patients, crayfish is undoubtedly a "forbidden fruit" that must be kept away. High-purine foods can easily lead to an increase in uric acid levels in the body, and crayfish is the "leader" of this type of food. Not to mention, the "golden partner" status of beer and crayfish has obviously become a health enemy here.

The question is, how can we enjoy this dish properly and healthily?

It's really delicious, no matter what.