A must-eat dish in May! "Natural high moisture", fresh and delicious and seasonal, do not be soft when encountered. In the summer, barbecues, beer, and crayfish begin again. However, everyone should also pay attention to the disease

A must-eat dish in May! "Natural high moisture", fresh and delicious and seasonal, do not be soft when encountered.

In the summer, barbecues, beer, and crayfish begin again. However, everyone should also pay attention to the disease from the mouth, with a few seasonal hydration dishes, the body will not collapse quickly.

The fifth kind: loofah, loofah contains a lot of vitamins, so that the skin is tender and elastic, so in the summer you can eat more Oh!

The fourth kind: four seasons of beans, the old saying: "eat meat is not as good as eating beans", the beginning of May is the most tender season of four seasons of beans, so it is recommended that everyone eat crayfish, with a plate of cold mixed beans is also very good.

The third kind: hollow cabbage, tender and cheap. On a hot summer night market, while drinking beer, ask the merchant to fry you a plate of hollow cabbage to appetize and degreas.

The second kind: zucchini, the zucchini in summer is very tender, it is also very good for stir-frying, and the taste has some special sweetness, which can be sent after the heavy taste.

The first kind: cucumber, cold cucumber do not need me to say more about it, barbecue beer crayfish, must be accompanied by a plate of cold cucumber, low calories, high moisture, not only can be eaten raw, simple one beat a mix, perfect match.