Today is the first day of school, in addition to learning, many parents are also very concerned about the campus meal situation, hoping to make the children eat well and eat healthier. This morning, the Huangpu District Market Supervision Bureau conducted campus food safety inspections of schools such as Manolia Kindergarten and Shanghai Luwan Senior High School to protect the children's "safety on the tip of the tongue".
The reporter saw at the scene that the inspectors focused on the inspection of food raw materials, employee health management, environmental hygiene, food sample retention, etc., and carefully checked the raw material procurement registration account, the employee health certificate and the health record of the returning employees, the daily disinfection record of the canteen, and the food sample retention.
For example, do the cleanliness of student plates and rice bowls meet the standards? Inspectors used testing equipment to conduct spot checks, and the total number of colonies in the final schools was 0, which met the relevant national standards. For another example, students eat each food sample can not be less than 100 grams, and to do a good job of sample retention records, the sample box must be labeled, the sample retention time should be indicated on the time, the expiration time, the sample retention personnel signed it and put it in a special sample cabinet, stored under refrigeration conditions for more than 48 hours.
During the inspection, the District Market Supervision Bureau affirmed the strict management system of the school canteen, and also pointed out some shortcomings in the school's hygiene, and the school said that it would immediately rectify it to ensure that teachers and students in the school could eat at ease and eat comfortably. At the same time, the bureau requires the school to effectively implement the food safety principal responsibility system and the person in charge of the meal system, requires the person in charge of the canteen to do a good job in safety management in strict accordance with food safety management norms, and keep the bottom line of campus food safety.
On the eve of the opening of the school, the District Market Supervision Bureau has joined hands with the District Education Bureau and other departments to conduct a full-coverage inspection of the implementation of the preparations for the opening of schools, school canteen distribution centers and student collective meal distribution units in the district, and urged all units to implement their responsibilities, conduct comprehensive self-examination, and prepare for the opening of school meals.