#Winter Olympic Village consumes more than 80 roast ducks for lunch a day #【Winter Olympic Village food is too high, foreign athletes open "eat broadcast"! Beijing Winter Olympic Village to supply more than 1700 delegation members

#Winter Olympic Village consumes more than 80 roast ducks for lunch a day #【Winter Olympic Village food is too high, foreign athletes open "eat broadcast"! The Beijing Winter Olympic Village provides more than 1,700 delegation members with 24-hour meals a day. Chinese dumplings and roast duck are particularly popular. At its peak, more than 100 kilograms of dumplings are eaten a day, and more than 80 roast ducks are consumed at lunchtime.

　　American athletes say they can eat at least 5 dumplings in one meal and taste delicious roast duck on the first day of their stay. Members of the Russian Olympic Committee delegation prefer dumplings because their country has similar food. Dutch speed skater Yuta Lildham has a special love for the spicy hot in the Winter Olympic Village, and even often has to help digestion by cycling because he eats too much; American skier Sean White posted a video on TikTok, showing the Winter Olympic Village canteen in all aspects, opening the "cloud visit mode" for netizens. White said in the video: "They really have everything and the food is really great. American snowboarder Julia Marino revealed in an interview that since arriving at the Winter Olympic Village, about 200 dumplings have been eaten.

　　Some athletes turn on the eat-and-broadcast mode directly on social media in their spare time. At the Beijing Winter Olympics, Janice Spitery was Malta's only athlete to compete in the women's U-shaped track skills of snowboarding. Her favorite food is actually bean buns, she said to eat 6 a day, and between the competitions, she directly took out the bean buns and ate them.

　　According to reports, there are three major dining areas for catering services in the Winter Olympic Village, with many choices such as world table, Chinese table, Asian table, vegetarian table, pasta, pizza, halal meal and so on. In order to respect and meet the needs of different countries and regions, different religious beliefs and ethnic groups, the "Basic Service Menu" has also been formulated in a targeted manner by integrating Asian, Continental and Mediterranean flavors. Each dish has strict requirements to ensure that calories, nutrients are up to standard, and attention is paid to details such as labeling food allergens.