The Chinese pastries with a long history and suitable sweet and salty carry the Chinese New Year on the tip of the tongue, and contain the cultural treasures of the millennium. Trying a traditional New Year flavor is also the choice of many people during the Spring Festival of the Year of the Tiger.
This Spring Festival, a traditional pastry shop in The Saihan District of Hohhot city is full of customers. Traditional pastries - rose pastry, white skin puff pastry, hibiscus cake, sugar cake have become the first choice for the festival.
The four generations of grandchildren who are being purchased are particularly eye-catching. Gao Ningyan brought her grandmother, mother and 3-year-old daughter to buy dim sum together, she told reporters that when she was a child, in addition to wearing new clothes and taking red envelopes, the most anticipated thing was that the family sat around and ate all kinds of dim sum, which was the "New Year's flavor" on the tip of the tongue in memory, connected with history and folklore, and the warmest.
Gao Ningyan, a citizen of Hohhot
I think dim sum is a traditional Chinese culture. Now that I am a mother, I also want to buy it for my children, and I think this is also the inheritance of culture, and I hope to be able to pass it on forever.
Su Ya Inner Mongolia Jinsanyuan Food Co., Ltd. Director of Operations
The sugar cake is breaded with brown sugar filling, which has the meaning of red fire, full circle and sweetness. Cheese egg yolk, our traditional Chinese dim sum egg yolk puff pastry, innovative and improved, white, golden, symbolizing the golden jade full of hall.
Grain, oil, and sugar have become traditional dim sum with different tastes, styles, and textures after a series of processes, as well as the taste of love and reunion.
Liu Le Citizens of Hohhot
It represents a sweet, sweet, happy and beautiful life.
Ye Fengqing Citizen of Hohhot
Especially after this year, China's traditional culture likes to buy these cakes, twist flowers, auspicious!
@Pentium Media