Good food is not the problem, action is the key.
By bubble machine
<h2>Royalties</h2>
Regular flour 500 g
Water 300 g
Yeast 3 g
A little sugar
Puff pastry
2 tbsp regular flour
2 tbsp sugar
3 tbsp vegetable oil
<h2>Practice steps</h2>
1, 500g flour, 300g water, yeast powder and sugar, and noodles, wake up.
2: Take a dough, knead slightly, roll out into a thick dough, cut a knife as shown in the picture, coat with puff pastry, and leave the four sides empty.
3, a fold, the edge compaction.
4, two folds, the edge continues to compact.
5, three folds, the edge continues to compact, the dough cake is completed, wake up for a while.
6, roll out the dough, do not need to be too thin, their own discretion.
7: Leave the bottom oil in the pan, put in the dough blank, cover the lid, and simmer over low heat.
8: After turning over, brush with water to prevent drying and hardness, and continue to cover the lid.
9, continue to turn the surface, brush water, continue to cover the lid.
10. The dough embryo is bulging, the double side is golden, and it can be out of the pot.
11, out of the pot.
12: Cut a piece of cake with two knives, slight clicking sound, and the dough is crispy.
13, the content is soft, this is the reason for the noodles.
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