Hi there, welcome to Goose Cuisine.
Today to share a very delicious hot noodle small sugar cake, the method is similar to the sugar cake in the north, the sugar cake is fried, the sugar cake is burned, the oil is much less and healthier, the outside is sticky and sweet, and I want to eat it. My family will do it every once in a while, and the whole family likes it very much. The method is very simple, boiling water hot noodles, no need to ferment, dumpling noodles, half an hour can be served on the table, love pasta friends can try oh.
【Ingredients required】300g of ordinary flour, 250g of boiling water, 3 spoons of sugar, 1 spoonful of black sesame seeds, 1 spoonful of flour, a little cooking oil
【Specific method】
1, first and the noodles. 300g of flour, add about 250g of boiling water in small amounts, stir into dough and knead into a softer dough. The noodles should be softer, and the cakes should be delicious. The hot noodles are very sticky, when sticking to the hands, you can dip the hands in water or rub some oil, and then knead the noodles without sticking. Knead more smoothly.
2. Then adjust the filling. 3 tbsp sugar, 1 tbsp flour and 1 tbsp black sesame seeds stir well. When I posted the video before, many friends asked why flour is added to the sugar filling? This is because without flour, the sugar is flowing after melting, and it is easy to burn the mouth when eating. After adding flour to melt, it is sugar batter, which does not flow, and it is not easy to burn the mouth when eating, nor is it easy to flow to the body.
3, smear a little cooking oil on the board to prevent stickiness, roll the dough into strips, cut into small agents, pinch out the nest, put in the sugar filling, use the tiger mouth to close upwards, and pinch firmly at the mouth to prevent the filling. Wrap it up and roll it out on a board.
4, electric cake bell or pan preheat brush oil, put into the cake, the cake on the top of a layer of oil, medium heat to two sides of the golden brown, the cake bulging up on the cooked thoroughly, do not burn too long so as not to lose water, the taste is not so soft. It can also be fried, fried out is a sugar cake, will be better than the roasted ha.
Simple and delicious small sugar cakes are ready, soft on the outside, sweet and delicious, and will not be hard when cold. The sugar filling can also be replaced by bean paste filling, cream filling, etc., which is also very delicious. Recommend friends to try it.
That's the end of today's sharing. I am Little Goose, the original author of the field of gastronomy, thank you for reading, your attention, comments, collection, retweets are the greatest encouragement to me. If you don't understand something or have a better way to do it, you can share it with me in the comment area. The food tutorial is updated every day, we will see you tomorrow, bye-bye.