Caramel almond crisps consist of two layers, the top of which is a thin slice of caramel almonds, glowing with a golden and seductive caramel color, which looks particularly crystal clear in the sun, like a piece of transparent and clear amber. The surface is covered with almonds, and the aroma of nuts is fragrant, which makes people not stop eating fingers. The next layer is a crispy butter shortbread that forms a wonderful combination of flavors. The sweetness of caramel blends perfectly with the mellowness of butter, and with the crunchiness of almonds, it is rich in flavor, rich in taste, and melts in the mouth. Paired with a glass of wine, enjoy a light drink and enjoy the romantic French feelings.
By Dr. Bakeboss
<h2>Royalties</h2>
Butter 175 g
Caster sugar 80 g
1 egg
Low gluten flour 315 g
Baking powder 2 g
Sugar 80 g
Honey 20 g
Light cream 70 g
Sliced almonds 100 g
<h2>Practice steps</h2>
1, 160g butter softened and mixed with fine granulated sugar, beat the eggs into egg liquid, add them in 3 times and mix well.
2: Pour flour and baking powder and stir until there is no dry powder for the cookie dough.
3: Put the cookie dough into the mold and flatten it, freeze it for 30 minutes, remove it and insert a hole in the surface with a fork.
4: Preheat the oven to 170°C in advance and bake the biscuits in the oven for 12 minutes.
5: Pour sugar, honey, light cream and 15g butter into the milk pan, heat over medium-low heat until melted, pour in the almond slices and mix well.
6: After baking, take out the biscuit, spread the honey almonds evenly on the surface of the biscuit, and bake again for a few minutes until the surface is browned.
7: After the baked shortbread has cooled, cut into small pieces.
<h2>Tips</h2>
The main ingredients of the almonds on the surface of the shortbread are sugar and butter, and the viscosity is high before cooling, so it is recommended to cut the biscuit upside down to avoid the cracking of the chips.
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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